Session 10: Feeding Value and Utilization of Forages for Animal Production

PRESENTATIONS
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	Adaptation of the INRA System of Determination and Expression of the Nutritive Value of Forages to the Tropical Conditions in the Caribbean Island A Xande, INRA R Garcia-Trujillo, INRA Kyoto Japan
	Harvesting Alyceclover for Maximum Dry Matter Yield and Nutrient Value D D. Baltensperger, University of Florida W G. Blue, University of Florida W H. Anderson, University of Florida Kyoto Japan
	The Influence of Aging on Forage Quality of Individual Switchgrass Leaves and Stems B Anderson, University of Nebraska Kyoto Japan
	The Effect of the Species, Stage of Maturity and Level of Intake of Grass on the Efficiency of Microbial Protein Synthesis in the Rumen of Cattle F J. Hart, University of Sydney, Australia Jane Leibholz, University of Melbourne Kyoto Japan
	Cell Wall Composition and Rate of Digestion of Brown-Midrib Sorghum Internodes as Influenced by Maturity J H. Cherney, Purdue University J J. Volenec, Purdue University K J. Moore, University of Illinois at Urbana-Champaign Kyoto Japan
	Using Grinding Energy Measurements for Predicting Crude Fibre Content in First Growths of Permanent Grassland Chr Paul, FAL U V. Borstel, FAL E Zimmer, FAL Kyoto Japan
	Research for Selection Criteria for Grass Quality, Based upon Animal References M Gillet, INRA J Scehovic, INRA M Lila, INRA Kyoto Japan
	Voluntary Intake and Digestibility of Two Selected Tropical Grasses by Swamp Buffaloes M Wanapat, Khon Kaen University A Topark-ngarm, Khon Kaen University Kyoto Japan
	The Cultivation and Feeding Value of Persian Clover P C. Flinn, Pastoral Research Institute K.F M. Reed, Pastoral Research Institute G R. Saul, Pastoral Research Institute G N. Ward, Pastoral Research Institute J G. Graham, Pastoral Research Institute Kyoto Japan
	Development of a National Alfalfa Quality Assessment Procedure in the United States V L. Marble, UC Davis W C. Templeton, UC Davis Kyoto Japan
	Near Infrared Reflectance Spectroscopy Analysis of Quality of Farm- Grown Alfalfa N P. Martin, University of Minnesota - Twin Cities G C. Marten, USDA, Agricultural Research Service D A. Schriever, USDA, Agricultural Research Service J L. Halgerson, USDA, Agricultural Research Service F R. Ehle, USDA, Agricultural Research Service Kyoto Japan
	An Expert NIRS Forage System John S. Shenk, The Pennsylvania State University M O. Westerhaus, The Pennsylvania State University Kyoto Japan
	The Effects of Heat Treatment and Ruminal Degradation on Digestibility of Rumen- Bypassed Protein and Total Digestibility Y Maeda, Tokyo University of Agriculture T Masuko, Tokyo University of Agriculture K Awaya, Tokyo University of Agriculture K Sugimura, Tokyo University of Agriculture Kyoto Japan
	Evaluation of Forage at the Level of Voluntary Intake M Okamoto, Obihiro University of Agriculture and Veterinary Medicine K I. Sung, Obihiro University of Agriculture and Veterinary Medicine N Hasegawa, Obihiro University of Agriculture and Veterinary Medicine N Yoshida, Obihiro University of Agriculture and Veterinary Medicine Kyoto Japan
	Barley and Protected Protein Concentrate as Supplements to Timothy Silage for Growing Bulls H S. Hakkola, North Ostrobothnia Research Station Kyoto Japan
	Intake of Grassland - Hay by Dairy Cows and its Potential Meet Requirements of Maintenance and Milk Production J P. Dulphy, INRA- CRZV C Beranger, INRA-CRZV D Micol, INRA-CRZV Kyoto Japan
	The Effect of Silage Quality and Level of Concentrate on the Dry Matter Intake and Milk Production of British Friesian Heifers R H. Phipps, Animal and Grassland Research Institute, Hurley J A. Bines, Animal and Grassland Research Institute, Hurley J Thomas, Animal and Grassland Research Institute, Hurley A Cooper, Animal and Grassland Research Institute, Hurley R J. Wilkins, Animal and Grassland Research Institute, Hurley Kyoto Japan
	A Simulation Model of the Seasonal Pattern of Herbage Digestibility and its Interaction with Intensity of Defoliation A W. Illius, University of Edinburgh Kyoto Japan
	Influence of Supplementation on Herbage Digestibility and on Faeces Characteristics with Sheep M Chenost, INRA-CRZV Elisabeth Grenet, INRA-CRZV C Demarquilly, INRA-CRZV C Beranger, INRA-CRZV Kyoto Japan
	Physiological Effect of Feeding with the Leguminous Shrub, Leucaena leucocephala, on the Vole, Microtus arvalis pallas, and Mice T Asada, Nippon Veterinary and Animalscience University T Arai, Nippon Veterinary and Animalscience University T Konno, Nippon Veterinary and Animalscience University Y Oki, Nippon Veterinary and Animalscience University K Ogimoto, Tohoku University Kyoto Japan
	Flavor Constituents of Italian Ryegrass and Rhodes Grass Hays T All, Kyushu University M Yonaga, Kyushu University H Tanaka, Kyushu University Kyoto Japan
	High Moisture Ryegrass Preservation with Ammonia L R. Verma, Louisiana State University B D. Nelson, Louisiana State University C R. Montgomery, Louisiana State University Kyoto Japan
	Leaching Effects on Composition and Digestibility of Leaf and Stem of Alfalfa and Red Clover Michael Collins, University of Wisconsin Kyoto Japan
	Composition and Nutritive Value of Diets Selected by Sheep and Goats on Four Pasture Types E C. Prigge, West Virginia University D B. Mpiri, West Virginia University W B. Bryan, West Virginia University Kyoto Japan
	Productivity of Morphologically Different Sown Tropical Grass Pastures Grown Under Similar Conditions B G. Robbins, Brian Pastures Research Station J J. Bushell, Brian Pastures Research Station Kyoto Japan
	Effect of Cultivar and Type of Forage of Tall Fescue (Festuca arundinacea Schreb.) on Palatability and Intake by Sheep U Simon, Grunland und Futterbau V Prager, Grunland und Futterbau Kyoto Japan
	Cattle Performance on Tall Fescue Cultivars Varying in Forage Quality and Levels of Endophyte Infestation R C. Buckner, University of Kentucky R W. Hemken, University of Kentucky J A. Boling, University of Kentucky P B. Burrus Jr, University of Kentucky L P. Bush, USDA, Agricultural Research Service J A. Jackson Jr, USDA, Agricultural Research Service M R. Siegel, University of Kentucky G D. Lacefield, University of Kentucky Kyoto Japan
	Analysis of Dry Matter Digestibility of Green Panic as Affected by the Change in Temperature Y Masuda, Kyushu University Kyoto Japan
	Effects of Mono-Oligo Saccharides and Lignin on the Digestibility in Sorghum and Corn Culm S Kumai, Ehime University R Fukumi, Ehime University K Taji, Ehime University Kyoto Japan
	Development of the Practical Use of Water Hyacinth as the Water Purification and the Feed of Animals M Shimizu, Kyushu University K Kabata, Kyushu University N Ashikari, Kyushu University I Goto, Kyushu University T Sawada, Kyushu National Agriculture Exeriment Station Kyoto Japan
	Studies on the Utilization of Water Hyacinth Plants as Feed K Kabata, Kyushu Tokai University M Shimizu, Kyushu Tokai University N Ashikari, Kyushu Tokai University T Sawada, Kyushu University I Goto, Kyushu University Kyoto Japan
	Evaluation of Grain Sorghum as a Silage Crop R L. Smith, Kansas State University K K. Bolsen, Kansas State University Kyoto Japan
	Digestibility and Chemical Composition of Cell Walls from Grass and Legume Stems D R. Buxton, USDA, Agricultural Research Service J O. Fritz, USDA, Agricultural Research Service Kyoto Japan
	Feeding Value in Grain and Straw of Paddy Rice at the Different Stage K Taji, Ehime University S Kumai, Ehime University R Fukumi, Ehime University E Horiuchu, Ehime University Kyoto Japan
	Effect of Cutting Barley (Hordeum vulgare L.) and Wheat (Triticum oestivum L.) on the Yield of Grain and Straw with Special Reference to the Nutritive Value of the Green Forage Cut M S. Nowar, Zagazig University S Y. Sherif, Zagazig University G A. Abdel-Rahman, Zagazig University S N. Abdel-Baki, Zagazig University K M. El-Gindi, Zagazig University Kyoto Japan
	Evaluation of Digestible Dry Matter Productivity of Sugar Cane in Warm Temperate Zone of Japan T Takamura, Okayama University H Nakano, Okayama University Kyoto Japan
	The Digestibility, Intake and Rumen Fermentation by Sheep of some Tropical Grasses in Japan O Kawamura, Miyazaki University S Tanaka, Miyazaki University T Miaki, Miyazaki University Kyoto Japan
	Rumen Degradation of Dry Matter and Protein of Tropical Forage and Water Plant M Saadullah, Bangladesh Agricultural University K V. Thomsen, Bangladesh Agricultural University A N. Niemann-Sorensen, Bangladesh Agricultural University Kyoto Japan
	Effects of Variety and Soil Difference on the Feeding Value of Whole Crop Barley M Ogawa, National Grassland Research Institute H Abe, National Grassland Research Institute E Takahashi, National Grassland Research Institute Kyoto Japan
	The Effect of Leucaena leucocphala as a Supplement on the Utilization on Low Quality Roughage by Small Ruminants A Bamualim, BPT Kyoto Japan
	Comparison of Nitrogen Utilization from Wilted and Direct-Cut Silages by Growing Sheep Elisabeth Grenet, INRA-CRZV C Demarquilly, INRA-CRZV C Beranger, INRA-CRZV D Micol, INRA-CRZV Kyoto Japan
	The Digestion by Cattle of Grass Silages Made with the Application of Formic Acid or Formic Acid and Formaldehyde Nam-Hyung Lee, Korea Advanced Institute of Science & Technology J A. Rooke, University of Newcastle-upon-Tyne D G. Armstrong, Korea Advanced Institute of Science & Technology Kyoto Japan
	Qualitative Evaluation of Spontaneous Forage Legumes Growing in Central Italy S Arcioni, CNR M Falcinelli, CNR U Francia, CNR F Lorenzetti, CNR V Negri, MAF F Veronsei, MAF Kyoto Japan
	Changes in Production and Quality with Plant Elongation and Maturity of American Jointvetch P Mislevy, University of Florida F G. Martin, University of Florida Kyoto Japan
	Lamb Performance on Extended Season Grazing of Brassica pekinensis x B. Rapa D W. Koch, University of New Hampshire, Durham F C. Ernst Jr, University of New Hampshire, Durham N R. Leonard, University of New Hampshire, Durham R R. Hedberg, University of New Hampshire, Durham J R. Mitchell, University of New Hampshire, Durham Kyoto Japan
	Effects of Fluidized Bed Combustion Residue Application to Reclaimed Mine Land on Yield and Composition of Forage and Performance of Grazing Steers K O. Smedley, Virginia Polytechnic Institute and State University J P. Fontenot, Virginia Polytechnic Institute and State University V G. Allen, Virginia Polytechnic Institute and State University H D. Perry, Virginia Polytechnic Institute and State University O L. Bennett, Virginia Polytechnic Institute and State University Kyoto Japan
	Seasonal Beef Performance on Au Triumph and Kentucky 31 Tall Fescue at Three Fungal Endophyte Infection Levels J P. Pedersen, Auburn University S P. Schmidt, Auburn University C C. King Jr, Auburn University C S. Hoveland, Auburn University J A. McGuire, Auburn University Kyoto Japan
	Evaluation of Orchardgrass and Alfalfa for its Nutritive Value and Voluntary Intake by Neutral Detergent Analysis T Ishiguri, Takikawa Animal Husbandry Experiment Station Kyoto Japan

Session 10: Feeding Value and Utilization of Forages for Animal Production

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