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Publication Date
1985
Location
Kyoto Japan
Description
This research was undertaken to clarify relationship between digestibility and chemical composition of sorghum and corn culm and futhermore, to find higher nutritive strains among sorghums. Experimental samples used were 21 sorghum culms and 13 corn ones at the silage stages. Samples were analysed mono, oligo saccharides (MOSD), organic cellular contents (OCC), organic cell wall (OCW), organic a (Oa), organic b (Ob), acid detergent fiber (ADF), acid detergent lignin (AD-L) and acid detergent silica (AD-silica), and estimated in vitro dry matter digestibility (IVDMD).
Citation
Kumai, S; Fukumi, R; and Taji, K, "Effects of Mono-Oligo Saccharides and Lignin on the Digestibility in Sorghum and Corn Culm" (1985). IGC Proceedings (1985-2023). 29.
(URL: https://uknowledge.uky.edu/igc/1985/ses10/29)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Mono-Oligo Saccharides and Lignin on the Digestibility in Sorghum and Corn Culm
Kyoto Japan
This research was undertaken to clarify relationship between digestibility and chemical composition of sorghum and corn culm and futhermore, to find higher nutritive strains among sorghums. Experimental samples used were 21 sorghum culms and 13 corn ones at the silage stages. Samples were analysed mono, oligo saccharides (MOSD), organic cellular contents (OCC), organic cell wall (OCW), organic a (Oa), organic b (Ob), acid detergent fiber (ADF), acid detergent lignin (AD-L) and acid detergent silica (AD-silica), and estimated in vitro dry matter digestibility (IVDMD).
