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The Effect of Condensed Tannins in Lotus spp. on the Lesser Migratory Grasshopper
C F. Hinks, Agriculture & Agrifood Canada
G L. Lees, Agriculture & Agrifood Canada
M Y. Gruber, Agriculture & Agrifood Canada
A D. Muir, Agriculture & Agrifood Canada
J Soroka, Agriculture & Agrifood Canada
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A Revised Method of Condensed Tannin Analysis in Leucaena spp.
S A. Dalzell, The University of Queensland, Australia
G L. Kerven, The University of Queens
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Induction of Mutants with Ectopic Expression of Condensed Tannins
M Y. Gruber, Agriculture & Agrifood Canada
B Skadhauge, Carlsberg Research Centre
P Auser, Agriculture & Agrifood Canada
A D. Muir, Carlsberg Research Centre
K K. Thomsen, University of Aarhus
J Stougaard, University of Aarhus
B Coulman, Agriculture & Agrifood Canada
D von Wettstein, Washington State University
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Genetic Manipulation of Sainfoin Leaf Tannins
M Y. Gruber, Agriculture & AgriFood Canada
P Auser, Agriculture & AgriFood Canada
G Lees, Agriculture & AgriFood Canada
A D. Muir, Agriculture & AgriFood Canada
M Wood, Agriculture & AgriFood Canada
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Plant Tannins- Their Role in Forage Legume Quality
J A. Alokan, Federal University of Technology Yola, Nigeria
V A. Aletor, Federal University of Technology Yola, Nigeria
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Environmental Effect on New Released Genotypes of Graminaceous and Leguminous Forage Perennial Crops
P Martiniello, Instituto Sperimentale Colture Foraggere
G Genier, INRA, France
R Allerit, INRA, France
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Nutritional Implications of Bound Proanthocyanidins
H P.S Makkar, University of Hohenheim
K Becker, University of Hohenheim
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Differences in Chemical Composition Among Provenances of Tree Fodder Species in a Subhumid Environment: Relation to use as Supplements
B H. Dzowela, SADC-ICRAF
L Hove, Makoholi Rsearch Station
P L. Mafongoya, Agronomy Institute, Zimbabwe
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Comparison of the In Vitro Fermentation Characteristic of Fractionated Alfalfa and Sainfoin
L R. McMahon, Agriculture and Agri-Food Canada Research Centre
M Goto, Mie University, Japan
T A. McAllister, Agriculture and Agri-Food Canada Research Centre
G A. Jones, University of Saskatchewan
K J. Cheng, Agriculture and Agri-Food Canada Research Centre
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Alteration of Condensed Tannin Sythesis in Transgenic Forage Legumes
F Paolocci, Istituto Miglioramento Genetico Piante Foraggere CNR
G Tanner, CSIRO Division of Plant Industry
S Arcioni, Istituto Miglioramento Genetico Piante Foraggere CNR
F Damiani, Istituto Miglioramento Genetico Piante Foraggere CNR
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Nitrogen and Fiber Digestion in Sheep Fed Fresh-Frozen and Field-Dried High and Low Tannin Sericea Lespedeza
T H. Terrill, Fort Valley State University
W R. Windham, USDA, Agricultural Research Service
C S. Hoveland, University of Georgia
H E. Amos, University of Georgia
B Kouakou, Fort Valley State University
S Gelaye, Fort Valley State University
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Effect of Condensed Tannin in Lotus Corniculatus and Lotus Pedunculatus on Digestion of Rubisco in the Rumen
W C. McNabb, Grassland Research Centre, NZ
R J. Aerts, Massey University
A Brand, Wageningen Agricultural University
J S. Peters, Grassland Research Centre, NZ
Y L. Foo, New Zealand Institute for Industrial Research Development
G C. Waghorn, Grassland Research Centre, NZ
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Condensed Tannins in Tropical Legumes: Concentration, Astringency and Effects on the Nutrition of Ruminants
R Barahona, Kansas State University
C E. Lascano, CIAT, Colombia
R C. Cochran, Kansas State University
J L. Morrill, Kansas State University
E C. Titgemeyer, Kansas State University
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Effect of Tannin in Animal Diet on Nitrification Rate of Pasture Soil Under Dung Patches
J R. Crush, Ruakura Research Centre
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Tannin Contents of Some Indigenous Browse Plants of Botswana
A A. Aganga, Botswana College of Agriculture
C M. Tsopito, Botswana College of Agriculture
K M. Morake, Botswana College of Agriculture
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Influence of Low-Level Condensed Tannins Concentrations in Temperate Forages on Sheep Performace
F Montossi, INIA, Uruguay
F Liu, Massey University
J Hodgson, Massey University
S T. Morris, Massey University
T N. Barry, Massey University
D F. Risso, INIA, Uruguay
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