Publication Date
1997
Description
Alfalfa and sainfoin leaves were lyophilized and ground (A, S, respectively) or were fractionated into soluble (ASOL, SSOL) and insoluble (AINS, SINS)components and lyophilized and incubated in vitro with diluted ruminal fluid for 24h. Whole leaf and soluble fractions were also incubated with polyethylene glycol 8000 (PEG). Gas production (GP), ammonia concentration [NH3] and volatile fatty acid (VFA) production were lower (P< 0.05) from S and SSOL than from A and ASOL Insoluble fractions differed only in [NH3] (SINS < AINS, P < 0.05). Inclusion of PEG increased (P < 0.05) GP, [NH3] and VFA production from whole leaf and soluble fractions of sainfoin, but not alfalfa. Inactivating the condensed tannins in sainfoin with PEG overcame differences in degradability between these two forages.
Citation
McMahon, L R.; Goto, M; McAllister, T A.; Jones, G A.; and Cheng, K J., "Comparison of the In Vitro Fermentation Characteristic of Fractionated Alfalfa and Sainfoin" (2024). IGC Proceedings (1993-2023). 9.
https://uknowledge.uky.edu/igc/1997/session8/9
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Comparison of the In Vitro Fermentation Characteristic of Fractionated Alfalfa and Sainfoin
Alfalfa and sainfoin leaves were lyophilized and ground (A, S, respectively) or were fractionated into soluble (ASOL, SSOL) and insoluble (AINS, SINS)components and lyophilized and incubated in vitro with diluted ruminal fluid for 24h. Whole leaf and soluble fractions were also incubated with polyethylene glycol 8000 (PEG). Gas production (GP), ammonia concentration [NH3] and volatile fatty acid (VFA) production were lower (P< 0.05) from S and SSOL than from A and ASOL Insoluble fractions differed only in [NH3] (SINS < AINS, P < 0.05). Inclusion of PEG increased (P < 0.05) GP, [NH3] and VFA production from whole leaf and soluble fractions of sainfoin, but not alfalfa. Inactivating the condensed tannins in sainfoin with PEG overcame differences in degradability between these two forages.
