Publication Date
1997
Description
The correlation between protein binding capacity of proanthocyanidin-rich neutral detergent fiber (NDF) and their proanthocyanidin (PAs) content was very low (r = -0.21; n = 6). These PAs-rich NDF did not affect growth of a tannin-sensitive strain of Clostridium perfringens. A substantial amount of bound PAs (75 to 92 %) disappeared from the NDF in 24 h of fermentation in an in vitro incubation medium containing rumen microbes. Addition of a tannin-binding agent, polyethylene glycol to the incubation medium containing rumen microbes and browses made free of extractable tannins or NDF rich in bound PAs increased the gas production up to 100 %. The results suggest that bound PAs seem to be inert and do not affect microbial fementation. However, these bound PAs get released into the medium as a result of microbial action and then affect microbial fermentation.
Citation
Makkar, H P.S and Becker, K, "Nutritional Implications of Bound Proanthocyanidins" (2024). IGC Proceedings (1993-2023). 7.
https://uknowledge.uky.edu/igc/1997/session8/7
Included in
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Nutritional Implications of Bound Proanthocyanidins
The correlation between protein binding capacity of proanthocyanidin-rich neutral detergent fiber (NDF) and their proanthocyanidin (PAs) content was very low (r = -0.21; n = 6). These PAs-rich NDF did not affect growth of a tannin-sensitive strain of Clostridium perfringens. A substantial amount of bound PAs (75 to 92 %) disappeared from the NDF in 24 h of fermentation in an in vitro incubation medium containing rumen microbes. Addition of a tannin-binding agent, polyethylene glycol to the incubation medium containing rumen microbes and browses made free of extractable tannins or NDF rich in bound PAs increased the gas production up to 100 %. The results suggest that bound PAs seem to be inert and do not affect microbial fementation. However, these bound PAs get released into the medium as a result of microbial action and then affect microbial fermentation.
