Session 7: Forage Nutritive Value and Digestibility

PRESENTATIONS
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	Natural and Artificial Drying Effects on Condensed Tannins of Sericea lespedeza T H. University of Georgia, University of Georgia W R. Windham, USDA, Agricultural Research Service J J. Evans, USDA, Agricultural Research Service C S. Hoveland, University of Georgia Nice France
	Synthesis of Cell Wall Components in Maize Internodes J H. Cherney, Purdue University J J. Volenec, Purdue University G A. Brown, Purdue University Nice France
	The Effect of Selenium Fertilizer on the Selenium Status of Sheep Grazing Annual Pasture in South-Western Australia B R. Whelan, CSIRO D W. Peter, CSIRO N J. Barrow, CSIRO D J. Buscall, CSIRO V C. Cox, CSIRO Nice France
	Screening Sericea lespedeza Germplasm for Tannin Concentration in the Leaves and Herbage Palatability J C. Petersen, University of Georgia J A. Mosjidis, Auburn University N S. Hill, University of Georiga Nice France
	Determination of Condensed Tannins in Tropical Legume Forages L Telek, USDA, Agricultural Research Service Nice France
	The Effect of N and K Fertilizers on the NO3 Content of Different Grass Species and Mixtures A Szodfridt, Agricultural University Mosonmagyarovar J Varga, Agricultural University Mosonmagyarovar Nice France
	Effect of Fertilizers on Cutting on Time on Chemical Composition of Sward from Permanent Meadow A Golob, Biotechnical Faculty Zdenka Berloznik, Biotechnical Faculty M Leskosek, Biotechnical Faculty Vekoslava Stibilj, Biotechnical Faculty Nice France
	Effect of Endophytic Fungus Infection, Water Stress and Genotype on K, Ca and Mg Concentration of Fescue S R. Wilkinson, USDA, Agricultural Research Service D P. Belesky, USDA, Agricultural Research Service W C. Stringer, USDA, Agricultural Research Service Nice France
	Location of Polyphenols in Leaves of Serciea lespedeza C O'H Mosjidis, Auburn University C M. Peterson, Auburn University J A. Mosjidis, Auburn University Nice France
	Characterization of Biological Properties of Fodder Value of Dandelion, Taraxacum officinale Web. M Falkowski, Academy of Agriculture in Poznan I Kukulka, Academy of Agriculture in Poznan S Kozlowski, Academy of Agriculture in Poznan Nice France
	Mineral Composition of Grasses Grown on Peat Soils in Northwestern Hungary and Fertilization Experiments. Manganese R Schmidt, University for Agricultural Sciences Mosonmagyarvar J Varga, University for Agricultural Sciences Mosonmagyarvar G Tolgyesi, University of Veterinary Medicine Budapest Nice France
	Etude d'un Facteur Antinutritionnel de la Luzerne: Les Saponines M Lila, INRA G Genier, INRA W Pietraszek, INRA Nice France
	Relationship Between the Mineral Content in Pastures and the Content of these Elements in Blood Serum in Dairy Cows A Lachowski, Veterinary Institute and Institute for Land Reclamation and Grassland Farming,* I Kuczynska, Veterinary Institute and Institute for Land Reclamation and Grassland Farming,* W Wojciechowski, Veterinary Institute and Institute for Land Reclamation and Grassland Farming,* Nice France
	Fiber Composition of Successive Cuts of Lucerne D Kolarski, University of Belgrade J PAVESIC-POPOVIC,, University of Belgrade O KRSTIC, University of Belgrade K Koljajic, University of Belgrade Nice France
	Relative Palatability of some Little-Known Tropical Forage Legumes R Schultze-Kraft, CIAT C Lascano, CIAT G Benavides, CIAT J M. Gomez, CIAT Nice France
	Influence of the Nature of Hay on its Ingestibility and the Kinetics of Intake During Large Meals in Sheep and Cows R Baumont, INRA J P. Brun, INRA J P. Dulphy, INRA Nice France
	Factor Affecting the Eating Rate of Forage Feeds G Moseley, AFRC/IGAP A Antuna Manendez, AFRC/IGAP Nice France
	Responses in Ingestive Behavior by Sheep Changes in Sward Structure P D. Penning, AFRC A J. Parsons, AFRC G E. Hooper, AFRC R J. Orr, AFRC Nice France
	Particulate and Fluid Retention Times in Sheep as Influenced by Forage Morphological Composition and Intake D J.R Cherney, USDA, Agricultural Research Service D R. Mertens, USDA, Agricultural Research Service Nice France
	La Consommation de Matiere Sche de Fourrages Disponibles en Zone Tropicale D Richard, LNERV-ISRA H Guerin, LNERV-ISRA G Roberge, IEMVT-CIRAD D Friot, LNERV-ISRA Nice France
	Pasture Species Preferences by Horses in New Zealand W F. Hunt, DSIR R.J M. Hay, DSIR D Clark, DSIR Nice France
	Electronic Measurement of Grazing Time and Intake in Free Roaming Livestock J R. Forwood, USDA, Agricultural Research Service M M. Hulse, University of Missouri Nice France
	Feeding Behavior of Bali Cattle Fed Gliricidia Diet K Lana, Udayana University I M. Nitis, Udayana University S Putra, Udayana University M Suarna, Udayana University W Sukanten, Udayana University Nice France
	Changes in Digestibility with Regrowth of some Temperate Grasses K Watanabe, Iwate University S Furukawa, Iwate University A Sato, Iwate University S Saiga, Iwate University Nice France
	Prediction of the Yield of Nutritive Matter in some Autumn Cut Forage Catchcrops K Kastelic, Biotechnical Faculty, Jamnikarjeva J A. Nikolic, Biotechnical Faculty, Jamnikarjeva A Pavlicevic, Biotechnical Faculty, Jamnikarjeva T Stupica, Biotechnical Faculty, Jamnikarjeva J Cizec, Biotechnical Faculty, Jamnikarjeva Nice France
	Forage Production and Nutritive Value of Cynodon spp. Under Grazing in Puerto Rico L E. Tergas, University of Puerto Rico Y Q. Cabrera, USDA, Agricultural Research Service A Sotomayor Rios, USDA, Agricultural Research Service Nice France
	The Intake and Digestibility of Dry Mature Subterranean Clovers G B. Taylor, CSIRO R C. Rossiter, CSIRO D B. Purser, CSIRO W J. Collins, CSIRO Nice France
	Animal Performance as Effected by Herbage Availability and Quality in Semi-Arid Southern African Grassland J E. Danckwerts, Eastern Cape Region Nice France
	Evaluating Maturity and Preservation Method of Alfalfa on Optimum Rations for Lactating Dairy Cattle Based Upon Neutral Detergent Fiber Concentration of the Total Diet R W. Hintz, USDA, Agricultural Research Service D R. Mertens, USDA, Agricultural Research Service K A. Albrecht, USDA, Agricultural Research Service Nice France
	Productivity and Nutritive Values in Three Ecotypes of Trichloris crinita, Native Forage Grass of the Arid Zones of Argentina J Silva Colomer, IADIZA J B. Cavagnaro, IADIZA J Lemes, CONICET M Medero, CONICET Nice France
	Differences in Nutritive Value of Lecerne Cut in Morning and Afternoon Hours F Plhak, OSEVA Nice France
	Adaptation and Forage Quality of Grasses Grown Under Shade K D. Kephart, South Dakota State University D R. Buxton, Iowa State University Nice France
	Evaluating Forage Quality as Animal Production Per Unit of Forage and Land Area D A. Rohweder, University of Wisconsin - Madison L Miller, University of Wisconsin - Madison Nice France
	Smooth Brome Response to Rate and Date of Mefluidide Application B Anderson, University of Nebraska-Lincoln R S. Moomaw, University of Nebraska - Lincoln C A. Shapiro, University of Nebraska - Lincoln Nice France
	Change in Composition and Quality of a Temperate Species Mixed Pasture Grazed Over Three Years at Two Stocking Rates with and without Nitrogen Fertilizer K Betteridge, CSIRO D A. Haynes, CSIRO J R. Sedcole, Lincoln College Nice France
	Nutritive Value and Production of Cool-Season Under Two Harvest Regimes T Kunelius Nice France
	Proportion of Leaves and Floral Tillers and Nutritional Quality of Prolific and Non-Prolific Seed Yielding Cultivars of Smooth Bromegrass S Bittman, Agriculture Canada Z Mir, Agriculture Canada D H. McCartney, Agriculture Canada Nice France
	Composition Chimique, Valeur Alimentaire et Production du Ray Grass D'Italie (Lolium multiflorum L.) Conduit en Irrigue Sous Climat Mediterraneen M Mejjati-alami, lnstitut Agronomique et Veterinaire Hassan-II, N Rihani, lnstitut Agronomique et Veterinaire Hassan-II, F Guessous, lnstitut Agronomique et Veterinaire Hassan-II, Nice France
	The Effect of Supplementation of Setaria Grass with Cassava or Gliricidia Leaves on Growing Sheep S S. Sitorus, Research Institute for Animal Production Nice France
	Utilization of Lignin According to Christian as an Internal Marker for Assessing Digestibility of Temperate Grasses with or without Supplementation in Adult Rams A Thewis, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie F Rodriguez, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie E Francois, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie N Bartiaux-Thill, Faculte des Sciences agronomiques de l'Etat, Unite de Zootechnie Nice France
	Millet Based Cropping Systems with Forage Legumes for Improving Nutritive Values of Crop Residues in the Sahelian Zone C Renard, ICRISAT M Garba, ICRISAT Nice France
	Effect of Water Deficit on the Quality of Lucerne (Medicago sativa L.) G Lemaire, INRA J L. Durand, INRA M Lila, INRA Nice France
	Changes in Elephantgrass Plant Components with Maturity II. Crude Protein and Digestibility P Mislevy, University of Florida F G. Martin, University of Florida M B. Adjei, University of Florida Nice France
	Composition of the Diet of Cattle Grazing in Integrated Sown Tropical Pasture-Savannah Production Systems R R. Vera, CIAT B Rivera, CIAT J H. Weniger, CIAT Nice France
	Bio-Agronomic Traits and Nutritional Value in Italian Ryegrass Varieties N Berardo C Locatelli R Paoletti L Valdicelli M Odoardi Nice France
	Accumulation of Solar Energy by Plants and Energetic Nutritive Value of Tall Fescue (Festuca arundinacea schreb.) at Different Cutting Frequencies V P. Spasov, Velikoluksky Agricultural Institute D S. Kornyshev, Velikoluksky Agricultural Institute Nice France
	Valeur Alimentaire des Associations Graminees- Trefle Blanc au Stade du Paturage R Giovanni, INRA Nice France
	Influence of Temperatures on the Earliness of Heading and Nutritive Value of Two Grasses During the First Growth Cycle J Andrieu, INRA M Berekoutou, INRA Nice France
	Influence of the Level of Feeding and Hay Addition on the Apparent Digestibility of Whole Crop Sorghum Silage Based Diets M Ogawa, National Grassland Research Institute A Oshibe, National Grassland Research Institute T Mashubuchi, National Grassland Research Institute Nice France
	Nutritive Value of some Grass Species in Hungary J Varhegyi, Research Center for Animal Production Nice France
	Chemical Regulation of Growth and Quality of Orchardgrass/Alfalfa Mixtures S L. Fales, The Pennsylvania State University Nice France
	Evaluation of New Varieties of Fodder Beet (Majoral and Poly Productiva) as New Summer Forages in Egypt M S. Nowar, Zagazig University S M. Abd El-Baki, Zagazig University I F. Marie, Zagazig University A A. Zaki, Zagazig University Nice France
	Quantitative and Qualitative Changes of the Chryosopogonetum grylli Community Under the Long Term NPK Fertilization J Pavesic-Popovic, University of Belgrade D Kolarski, University of Belgrade N Tancic, University of Belgrade Nice France
	Inhibitory Effect of Penicillin like Metabolites of Paecilomyces carneus on In vitro Dry Matter Digestibility of Grasses T Eiriksson, Agricultural Research Institute O Gudmundsson, Agricultural Research Institute S Olafsson, Agricultural Research Institute A Taylor, National Research Council of Canada Nice France
	Etude de Quelques Facteurs de Variation de la Digestibilite de Prairies Permanentes Durant la Pousse Printaniere M Duru, INRA A Gibon, INRA Nice France
	Le Lupin (Lupinus sp.) Dans L'Alimentation Animale: Note Preliminaire sur la Composition Chimique et la Valeur Energetique de Cultivars Pauvres en Alcaloides Angelina Cavaliere, Facolta di Med. Vet. lstituto di Zootecnica Andrea M.R Lanza, University of Napoli L Postiglione, University of Napoli F Intreieri, University of Napoli Nice France
	Changes in the Nutritive Value and in the Nutritive Value Yield /Ha of some Fodder Grasses during the First Growing Season D Ferenc, Agricultural University Nice France
	The Effect of Plant Population Density and Fertilizer Nitrogen on the Performance and Quality of Maize for Silage E O. Asare, University of Science and Technology, Kumasi, Ghana A.A K. Adjepong-Yamoah, University of Science and Technology, Kumasi, Ghana Nice France
	Evaluation of King Grass Clones (Pennisetum purpureum) Obtained by Tissue Culture. III. Quality of the Mutants R S. Herrera, lnstituto de Ciencia Animal J Lauzan, ISCAH R O. Martinez, lnstituto de Ciencia Animal M Monzote, lnstituto de Ciencia Animal R Cruz, lnstituto de Ciencia Animal Nice France
	Prediction of the Digestible and Metabolizable Energy Content of Forages from their Chemical Composition and Organic Matter Digestibility J Andrieu, INRA C Demarquilly, INRA Nice France
	Predicting Organic Matter Digestibility of Forage by Two Pepsin-Cellulase Methods Jocelyne Aufrere, INRA C Demarquilly, INRA Nice France
	Prevision de la Valeur Nutritive des Fourrages Ingeres sur Parcours Naturels par les Ruminants Domestiques Saheliens et Soudaniens H Guerin, IEMVT/CIRAD D Richard, LNERV/ISRA P Lefevre, IEMVT/CIRAD D Friot, LNERV/ISRA N Mbaye, LNERV/ISRA Nice France
	Monitoring the Nutrition of Grazing Cattle with Near-Infrared Analysis of Feces S W. Coleman, USDA, Agricultural Research Service J W. Stuth, Texas A&M University J W. Holloway, Texas A&M University Nice France
	Near Infrared Reflectance Spectroscopy as an Analytical Tool for World Agriculture J S. Shenk, The Pennsylvania State University Nice France
	Near Infrared Reflectance Spectroscopy as a Universal Forage Evaluation Technique G C. Marten, USDA, Agricultural Research Service W R. Windham, USDA, Agricultural Research Service Nice France
	Predicting Degradability of Hay Protein by Chemical or Enzymatic Methods Jocelyne Aufrere, INRA Brigitte Michalet-Doreau, INRA Dominique Graviou, INRA R Verite, INRA Nice France
	Use of Near Infrared Spectroscopy to Assess Nutritional Status of Cattle Diets on Rangelands J W. Stuth, Texas A&M University E D. Kapes, Texas A&M University R K. Lyons, Texas A&M University Nice France
	Enzymatic Solubility and other Analytic Parameters Predicting Digestibility in Grasses of Middling Food Value J Silva Colomer, IADIZA-CONICET M Zarate, IADIZA-CONICET J C. Guevara, IADIZA-CONICET C Fransinelli, IADIZA-CONICET Nice France
	Near Infrared Reflectance Spectroscopy for Estimation of Digestible Organic Matter Intake and Body Weight Gain H Lippke, USDA, Agricultural Research Service F E. Barton II, USDA, Agricultural Research Service W R. Ocumpaugh, USDA, Agricultural Research Service Nice France
	Determination of Forage In Vivo Digestibility by NIRS R Biston P Dardenne C Demarquilly Nice France
	Comparison of Laboratory Methods for Estimating Herbage Digestibility Francoise Riviere, lnstitut Technique des Cereales et des Fourrages, Station de La Jailliere P Maupetit, lnstitut Technique des Cereales et des Fourrages G Blanchard, Ecole Nationale Superieure d'Agronomie et Industries Alimentaires Nice France
	NIR Spectroscopy for Forage Analysis F E. Barton II, USDA, Agricultural Research Service Nice France
	Comparative Study and Validation of Three Methods to Estimate Apparent Digestibility of Forages A D. Cerda, Universidad de Chile B H. Manterola, Universidad de Chile A L. Sirhan, Universidad de Chile Nice France
	Set Up on NIRS Calibration Populations for Predicting Protein and Net Energy Content in Forage Grasses and Legumes C Paul, Institute of Grassland and Forage Research, Federal Research Center of Agriculture, Braunschweig Nice France
	Ruminal Disappearance of Detergent - Fiber Nitrogen in Alfalfa Stems M A. Sanderson, Texas A&M W F. Wedin, Iowa State University Nice France
	Effect of Forage Conservation Methods on In Sacco Nitrogen Degradability in the Rumen M Y. Ould Bah, INRA Brigitte Michalet-Doreau, INRA Nice France
	Estimation of the Extent of Bacterial Contamination in Bag Residues and its Influence on In Sacco Measurements of Forage Nitrogen Degradation in Rumen Brigitte Michalet-Doreau, INRA M Y. Ould-Bah, INRA Nice France
	Influence due Niveau de Fertilization Azotee sur la Degradabilite de L'Azote de la Fetuque Elevee Recoltee en Vert P Le Goffe, INRA R Verite, INRA G Lemaire, INRA Nice France
	Nutritive Value of Perennial Ryegrass Swards Grazed by Sheep in Autumn in the UK J A. Milne, Macaulay Land Use Research Institute H Dove, CSIRO A M. Sibbald, Macaulay Land Use Research Institute Nice France
	Nitrogen and Organic Matter Disappearance in the Digestive Tract of Sheep Grazing Three Winter Foggages W A. Van Niekerk, University of Pretoria H H. Meissner, University of Pretoria E B. Spreeth, University of Pretoria I S. Conradie, University of Pretoria Nice France
	Fermentation Characteristics of Temperate Forage Stems Digested in Vitro D R. Buxton, USDA, Agricultural Research Service Nice France
	Kinetic Study of the Rumen Microbial Degradation of Lucerne and Italian Ryegrass Observed by Scanning Electron Microscopy E Grenet, INRA J Jamot, INRA Nice France
	Sites of Digestion of Nitrogen of Hays Made with the Tropical Legume Neonotonia wightii R R. Vera, CIAT E A. Pizarro, UFMG A Toscano, UFMG N M. Rodriguez, UFMG Nice France
	Forage Quality of Coast Cross 1 Bermudagrass on Intestinal Digestion of Dietary Amino Acids G Coto, lnstituto de Ciencia Animal Hanna Meier, Livestock Production Section W. Pieck, Patrica Malgarez, lnstituto de Ciencia Animal Nice France
	Prediction of Digestibility and Protein from Growing Degree-Days for Crested and Western Wheatgrass A` B. Franck, USDA, Agricultural Research Service J F. Karn, USDA, Agricultural Research Service Nice France
	Feed Evaluation Using Mobile Dacron Bags and Influences of the Diet Composition H Anzola, Oklahoma State University F N. Owens, Oklahoma State University Nice France
	In situ Degradation of Cell Wall Neutral Sugars of Normal and Brown Midrib Sorghum x Sudangrass Hybrids K J. Moore, University of Illinois J O. Fritz, University of Illinois E H. Jaster, University of Illinois Nice France
	Apparent Digestibility, Dynamics of Rumen Fermentation and Sites of Digestion of Hays of Leucaena leucocephala (LAM) de Wit Cv. Peru N M. Rodreiguez, UFMG I Borges, UFMG Nice France
	Rumen Degradation of Various Grass Species at Different Stages of Growth L J. Halliday, University College of North Wales Nice France
	Effect of Chemical Composition of Roughages on their Degradation Characteristics in the Rumen and Their Relationship with the < In vitro > Organic Matter Digestibility S Lopez, Universidad de Leon Dolores Carro, Universidad de Leon J S. Gonzales, Universidad de Leon Conchita Carpintero, CSIC Nice France
	Forage Production and Nutritive Value of Leucanea leucoephala in Southern Puerto Rico L E. Tergas, University of Puerto Rico R Milton Martinez, University of Puerto Rico A V. Mendez Cruz, University of Puerto Rico Nice France
	Phenols as Defensive Compounds in Birch (Betula spp.) Metabolism of Platyphylloside in Goats, Rabbits and Hares R T. Palo, Swedish University of Agricultural Sciences G Iason, The Macaulay Land Use Research Institute P G. Knutsonn, Swedish University of Agricultural Sciences Nice France
	Utilization of Native Mediterranean Fodder Trees by Dairy Goats M Meuret, INRA - S.A.D Nice France
	Valeur Nutritive D'un Parcours Mixte A Acacia cyanophylla, Atriplex Nummularia et Medicago arborea Y Saadani C Kayouli Nice France
	Evaluation of Tree Legumes Species at Different Agroclimatic Zones of Indonesia Mas'ud Panjaitan, Balai Penelitian Ternak Bogor R Jessop, University of New England W W. Stur, University of New England, Nice France
	Teneurs en Constituants Parietaux et en Matieres Azotees des Ligneuz Fourragers D'afrique Occidentale A R. Kone, INRZFH D Richard, LNERV/ISRA H Guerin, IEMVT Nice France
	Changes in Elephantgrass Plant Components with Maturity: 1. Percentage Dry Yield P Mislevy, University of Florida F G. Martin, University of Florida M B. Adjei, University of Florida Nice France

Session 7: Forage Nutritive Value and Digestibility

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