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Publication Date
1989
Location
Nice France
Description
Harvest and conservation of forages cause physico-chemical changes in plant proteins which have variable effects on their digestion in the rumen (Thomson and Beever, 1980). Studies of in sacco degradation have been made on fresh forages (Le Goffe, 1988), hays (Alvir et al., 1988) and silages (Madsen and Hvelplund, 1985; Nocek and Grant, 1987). However, no trial has concerned both fresh· forage and the corresponding conserved forms. It therefore appeared of interest to study modifications in nitrogen degradation resulting from different conservation methods.
Citation
Ould Bah, M Y. and Michalet-Doreau, Brigitte, "Effect of Forage Conservation Methods on In Sacco Nitrogen Degradability in the Rumen" (1989). IGC Proceedings (1985-2023). 76.
(URL: https://uknowledge.uky.edu/igc/1989/session7/76)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Forage Conservation Methods on In Sacco Nitrogen Degradability in the Rumen
Nice France
Harvest and conservation of forages cause physico-chemical changes in plant proteins which have variable effects on their digestion in the rumen (Thomson and Beever, 1980). Studies of in sacco degradation have been made on fresh forages (Le Goffe, 1988), hays (Alvir et al., 1988) and silages (Madsen and Hvelplund, 1985; Nocek and Grant, 1987). However, no trial has concerned both fresh· forage and the corresponding conserved forms. It therefore appeared of interest to study modifications in nitrogen degradation resulting from different conservation methods.
