Publication Date
1989
Location
Nice France
Description
Laboratory methods for predicting in vivo digestibility are affected by a diversity of factors, giving a high variation in results. It is important that each laboratory standardizes and validates the different methods in order to have confidence in their predictive capacity. The main objective of this study is to quantify the most important factors affecting the methods, to obtain the best predicting equations and to set the ranges where those methods fit better.
Citation
Cerda, A D.; Manterola, B H.; and Sirhan, A L., "Comparative Study and Validation of Three Methods to Estimate Apparent Digestibility of Forages" (1989). IGC Proceedings (1985-2023). 73.
(URL: https://uknowledge.uky.edu/igc/1989/session7/73)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Comparative Study and Validation of Three Methods to Estimate Apparent Digestibility of Forages
Nice France
Laboratory methods for predicting in vivo digestibility are affected by a diversity of factors, giving a high variation in results. It is important that each laboratory standardizes and validates the different methods in order to have confidence in their predictive capacity. The main objective of this study is to quantify the most important factors affecting the methods, to obtain the best predicting equations and to set the ranges where those methods fit better.
