Theses/Dissertations from 2014
IDENTIFYING SOURCES OF THE TRAGEDY OF THE COMMONS IN ROOT COMPETITION: A SPATIALLY EXPLICIT SIMULATION MODEL AND PLANTS GROWN IN TRANSPARENT GROWTH MEDIUM, R Deric Leith Miller
C and N Cycling Dynamics and Microbial Community Composition in High Tunnel Production Systems, Kavita Lakshmi Mizin
ESTIMATING PASSIVE MATERIAL PROPERTIES AND FIBER ORIENTATION IN A MYOCARDIAL INFARCTION THROUGH AN OPTIMIZATION SCHEME USING MRI AND FE SIMULATION, Dimitri Mojsejenko
CONVERGENCE OF DUNE TOPOGRAPHY AMONG MULTIPLE BARRIER ISLAND MORPHOLOGIES, Jackie Ann Monge
Improving Methods for the Successful Establishment of Switchgrass, Whitney Marie Monin
EFFECT OF BODY MASS INDEX ON POST-EXERCISE HEMODYNAMIC RESPONSES, Stephanie M. Moore
FILTERED-DYNAMIC-INVERSION CONTROL FOR FIXED-WING UNMANNED AERIAL SYSTEMS, Jon Mullen
THE EFFECTS OF MOUNTAINTOP REMOVAL MINING AND VALLEY FILLS ON STREAM SALAMANDER COMMUNITIES, Brenee' Lynn Muncy
PROMOTING HEALTHY, HOME-COOKED MEALS: FORMATIVE RESEARCH FOR A SOCIAL MARKETING PROGRAM TARGETING LOW-INCOME MOTHERS, Jean M. Najor
ELECTRODE AND ELECTROLYTE ADDITIVES FOR LIFETIME EXTENSION IN LITHIUM-ION BATTERIES, Kishore Anand Narayana
MODELING SITE SUITABILITY FOR ESTABLISHING DEDICATED ENERGY CROPS IN NORTHERN KENTUCKY, Sandhya Nepal
Facial and Body Emotion Recognition in Infancy, Leah Oberst
THE NATURE AND ORIGIN OF CYCLICITY IN THE CLEVELAND MEMBER OF THE OHIO SHALE (UPPER DEVONIAN), NORTHEASTERN KENTUCKY, U.S.A., Alice C. O'Bryan
RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE, Kevin J. O'Niones
THE ROLE OF SURFACE CHEMISTRY IN THE TOXICITY OF MANUFACTURED CERIUM DIOXIDE NANOMATERIALS TO CAENORHABDITIS ELEGANS, Emily Kay Oostveen
SCIENCE AND PUBLIC POLICY OF EARTHQUAKE HAZARD MITIGATION IN THE NEW MADRID SEISMIC ZONE, Alice M. Orton
The Effects of Household Socio-demographics on Restaurant Threshold Prices, Georgette Owusu-Amankwah
FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE, Sarah G. Perkins
The FFOCI, and Other Measures and Models of OCPD, Cristina M. Pinsker
PROPOSED MIDDLEWARE SOLUTION FOR RESOURCE-CONSTRAINED DISTRIBUTED EMBEDDED NETWORKS, Jason T. Rexroat
Edward Steichen and Hollywood Glamour, Alisa Reynolds
EVALUATION OF CORRELATION BETWEEN WITHIN-BARN CURING ENVIRONMENT AND TSNA ACCUMULATION IN DARK AIR-CURED TOBACCO, Mitchell Dale Richmond
EXAMINING REASONS FOR LOW FIDELITY TO EDUCATIONAL PROGRAMS IN PATIENTS WITH GESTATIONAL DIABETES: A QUALITATIVE STUDY, Lauren Brinkman Roberson
Organic and Locally Grown Food Preferences of Adults in Kentucky, Amanda Patton Roberts
TEACHING CORE CONTENT VOCABULARY WITH AND WITHOUT PICTURES TO STUDENTS WITH MODERATE AND SEVERE DISABILITIES, Barbara A. Roland
