This collection was known as Nutrition and Food Science Faculty Publications before July 1, 2012.
Submissions from 2023
Impact of community-driven interventions on dietary and physical activity outcomes among a cohort of adults in a rural Appalachian county in Eastern Kentucky, 2019–2022, Heather Norman-Burgdolf, Emily M. DeWitt, Rachel Gillespie, Kathryn Cardarelli, Stacey Slone, and Alison Gustafson
Submissions from 2022
Unifying Multi-State Efforts through a Nationally Coordinated Extension Diabetes Program, Laura Balis, Shari Gallup, Heather Norman-Burgdolf, Julie Buck, Pam Daniels, Dan Remley, Lisa Graves, Margaret Jenkins, and Gayle Price
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits, Alison A. Gustafson, Rachel Gillespie, Emily M. DeWitt, Brittany Cox, Brynnan Dunaway, Lindsey Haynes-Maslow, Elizabeth Anderson Steeves, and Angela C. B. Trude
Examining the Perspectives and Experiences of Nutrition Educators Working with Clients in Substance Use Recovery Settings, Cora Teets, Paula Plonski, Omolola Adedokun, and Heather Norman-Burgdolf
Reactive Oxygen Species (ROS) and Antioxidants as Immunomodulators in Exercise: Implications for Heme Oxygenase and Bilirubin, David Travis Thomas, Nicholas R. DelCimmuto, Kyle D. Flack, David E. Stec, and Terry D. Hinds Jr.
Exploring Extension Agent Capacity and Readiness to Adopt Policy, Systems and Environmental Change Approaches, Lisa T. Washburn, Heather Norman-Burgdolf, Natalie Jones, Lauren E. Kennedy, and Soghra Jarvandi
Submissions from 2021
Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic, Makenzie L. Barr, Courtney Martin, Courtney T. Luecking, and Kathryn M. Cardarelli
Exploring Perceived Importance of a Novel Emergency Food Program during COVID-19 and Program Recipient Characteristics, Makenzie L. Barr, Kendra OoNorasak, Kristin Hughes, Lauren Batey, Kaela Jackson, Haley Marshall, and Tammy Stephenson
Process Evaluation of the Early Implementation Stages of the National Diabetes Prevention Program through Kentucky Cooperative Extension: Perceptions of Adopters and Potential Adopters, Nicole Breazeale, Heather Norman-Burgdolf, Katherine Counts, and Lovoria B. Williams
Policy Implications of the COVID-19 Pandemic on Food Security in Rural America: Evidence from Appalachia, Kathryn M. Cardarelli, Emily M. DeWitt, Rachel Gillespie, Rachel Hogg-Graham, Heather Norman-Burgdolf, and Janet T. Mullins
Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County, Rachel Gillespie, Emily M. DeWitt, Heather Norman-Burgdolf, Brynnan Dunaway, and Alison A. Gustafson
Alternative Community Nutrition Experiential Learning Opportunities for Dietetic Interns during COVID-19, Courtney T. Luecking, Elizabeth Combs, and Heather Norman-Burgdolf
Efficacy of an Enhanced Implementation Strategy to Increase Parent Engagement with a Health Promotion Program in Childcare, Courtney T. Luecking, Cody D. Neshteruk, Stephanie Mazzucca, and Dianne S. Ward
Screen Time Parenting Practices and Associations with Preschool Children’s TV Viewing and Weight-Related Outcomes, Cody D. Neshteruk, Gina L. Tripicchio, Stephanie Lobaugh, Amber E. Vaughn, Courtney T. Luecking, Stephanie Mazzucca, and Dianne S. Ward
Sugar-Sweetened Beverage Consumption among Adults in Rural Appalachia, Heather Norman-Burgdolf, Emily M. DeWitt, Kathryn M. Cardarelli, Rachel Gillespie, Stacey A. Slone, and Alison A. Gustafson
Healthy Trees – Healthy People: A Model for Engaging Citizen Scientists in Exotic Pest Detection in Urban Parks, Heather Norman-Burgdolf and Lynne K. Rieske
Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity, Emily E. Perszyk, Zach Hutelin, Jessica Trinh, Arsene Kanyamibwa, Sophie Fromm, Xue S. Davis, Kathryn M. Wall, Kyle D. Flack, Alexandra G. DiFeliceantonio, and Dana M. Small
Consumption of Diet and Nutrition Information in Digital Magazines Marketing to Latinx Women, Julie Plasencia, Clara Barajas, and Jordan Hinton
Assessment of Cultural Sensitivity in Dietetics Education, Julie Plasencia, Heather Norman-Burgdolf, and Lorraine Weatherspoon
Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education, Marie Spiker, Amanda Hege, Janice Giddens, Joanna Cummings, Jasia Steinmetz, Angie Tagtow, Erin Bergquist, Lauren Burns, Christina Campbell, Diane Stadler, Elizabeth Combs, Nancy Prange, Aaron Schwartz, Katie Brown, and Kevin Sauer
Integrating Policies, Systems, and Environments (PSE) Work into FCS Extension Programming: Lessons Learned from a Multi-State Training, Lisa T. Washburn, Heather Norman-Burgdolf, Karen L. Franck, Lauren E. Kennedy, and Christopher T. Sneed
Submissions from 2020
“We’re, like, the Most Unhealthy People in the Country”: Employing an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia, Kathryn Cardarelli, Emily M. DeWitt, Rachel Gillespie, Heather Norman-Burgdolf, Natalie Jones, and Janet Tietyen Mullins
Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?, Emily M. DeWitt, Rachel Gillespie, Heather Norman-Burgdolf, Kathryn Cardarelli, Stacey A. Slone, and Alison A. Gustafson
Incentive Sensitization for Exercise Reinforcement to Increase Exercise Behaviors, Kyle D. Flack, Harry M. Hays, and Jack Moreland
The Consequences of Exercise-Induced Weight Loss on Food Reinforcement. A Randomized Controlled Trial, Kyle D. Flack, Harry M. Hays, and Jack Moreland
