This collection was known as Nutrition and Food Science Faculty Publications before July 1, 2012.
Submissions from 2020
Exercise for Weight Loss: Further Evaluating Energy Compensation with Exercise, Kyle D. Flack, Harry M. Hays, Jack Moreland, and Douglas E. Long
A Brief Report on a Facilitated Approach to Connect Cooperative Extension Southern Region State-Level Health Specialists, Samantha M. Harden, Lisa Washburn, Alison Berg, Ninfa Pena-Purcell, Heather Norman-Burgdolf, and Nancy Franz
Appalachian Environmental Health Literacy: Building Knowledge and Skills to Protect Health, Anna G. Hoover, Annie Koempel, W. Jay Christian, Kimberly I. Tumlin, Kelly G. Pennell, Steven Evans, Malissa McAlister, Lindell E. Ormsbee, and Dawn Brewer
Policy, Systems, and Environmental Change: A Planning Tool for Community Health Implementation, Lauren E. Kennedy, Christopher T. Sneed, Karen L. Franck, Heather Norman, Lisa Washburn, Soghra Jarvandi, and Janet Mullins
Barriers and Facilitators of Parent Engagement with Health Promotion in Child Care: A Mixed-Methods Evaluation, Courtney T. Luecking, Phillip Dobson, and Dianne S. Ward
Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina, Courtney T. Luecking, Stephanie Mazzucca, Amber E. Vaughn, and Dianne S. Ward
Communication of Professional Readiness in Dietetics and Human Nutrition Undergraduates: A Pilot Study, Heather Norman-Burgdolf, Emily M. DeWitt, Nathan L. Vanderford, and Julie Plasencia
CD47 Differentially Regulates White and Brown Fat Function, Heather Norman-Burgdolf, Dong Li, Patrick G. Sullivan, and Shuxia Wang
Two States, One Mission: Building Policy, Systems, and Environmental Change Capacity of County Extension Educators, Christopher T. Sneed, Karen L. Franck, Heather Norman, Lisa Washburn, Lauren E. Kennedy, Soghra Jarvandi, and Janet Mullins
Submissions from 2019
Nutrition and Environmental Pollution Extension Curriculum Improved Diet-Related Behaviors and Environmental Health Literacy, Dawn Brewer, Hannah Bellamy, Anna Hoover, Annie Koempel, and Lisa Gaetke
Genetic Variations in the Dopamine Reward System Influence Exercise Reinforcement and Tolerance for Exercise Intensity, Kyle D. Flack, Christopher Pankey, Kelsey Elise Ufholz, LuAnn Johnson, and James N. Roemmich
Increasing the Reinforcing Value of Exercise in Overweight Adults, Kyle D. Flack, Kelsey Elise Ufholz, LuAnn Johnson, and James N. Roemmich
Inducing Incentive Sensitization of Exercise Reinforcement Among Adults Who Do Not Regularly Exercise—A Randomized Controlled Trial, Kyle D. Flack, Kelsey Elise Ufholz, LuAnn Johnson, and James N. Roemmich
A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption Among Rural Adolescents in Kentucky and North Carolina, 2017, Alison A. Gustafson, Stephanie B. Jilcott Pitts, Kristen McQuerry, Oyinlola Babtunde, and Janet Mullins
Submissions from 2018
Energy Compensation in Response to Aerobic Exercise Training in Overweight Adults, Kyle D. Flack, Kelsey Elise Ufholz, LuAnn Johnson, John S. Fitzgerald, and James N. Roemmich
Association Between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption, Jared T. McGuirt, Stephanie B. Jilcott Pitts, and Alison Gustafson
Submissions from 2017
A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties with High Rates of Obesity, Kentucky, 2015-2016, Emily M. DeWitt, Margaret Louise McGladrey, Emily Liu, Nicole Rachael Peritore, Kelly H. Webber, Brooke F. Butterworth, Ann Vail, and Alison A. Gustafson
Direct Effects of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake Among Rural Adolescents in Kentucky and North Carolina, 2017, Alison Gustafson, Stephanie Jilcott Pitts, Jordan McDonald, Hannah Ford, Paige Connelly, Rachel Gillespie, Emily Liu, Heather M. Bush, Candace Brancato, Toyin Babatande, and Janet Mullins
Adipose Tissue as a Site of Toxin Accumulation, Erin Jackson, Robin C. Shoemaker, Nika Larian, and Lisa A. Cassis
Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores, Emily Liu, Tammy Stephenson, Jessica Houlihan, and Alison Gustafson
Submissions from 2016
Breastfeeding Practices Among Native Hawaiians and Pacific Islanders, Ingrid K. Adams, Chizimuzo T.C. Okoli, Akilah Dulin Keita, Ana Maria Linares, Keiko Tanaka, Joshua R. Polanin, and Annie Koempel
Submissions from 2014
Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities, Stephanie B. Jilcott Pitts, Alison A. Gustafson, Qiang Wu, Mariel Leah Mayo, Rachel K. Ward, Jared T. McGuirt, Ann P. Rafferty, Mandee F. Lancaster, Kelly R. Evenson, Thomas C. Keyserling, and Alice S. Ammerman
Feasibility and Acceptability of an Early Childhood Obesity Prevention Intervention: Results from the Healthy Homes, Healthy Families Pilot Study, Akilah Dulin Keita, Patricia M. Risica, Kelli L. Drenner, Ingrid Adams, Gemma Gorham, and Kim M. Gans
Submissions from 2013
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011, Alison A. Gustafson, Jay W. Christian, Sarah Lewis, Kate Moore, and Stephanie Jilcott
