This collection was known as Nutrition and Food Science Faculty Publications before July 1, 2012.

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Submissions from 2021

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Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County, Rachel Gillespie, Emily M. DeWitt, Heather Norman-Burgdolf, Brynnan Dunaway, and Alison A. Gustafson

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Alternative Community Nutrition Experiential Learning Opportunities for Dietetic Interns during COVID-19, Courtney T. Luecking, Elizabeth Combs, and Heather Norman-Burgdolf

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Screen Time Parenting Practices and Associations with Preschool Children’s TV Viewing and Weight-Related Outcomes, Cody D. Neshteruk, Gina L. Tripicchio, Stephanie Lobaugh, Amber E. Vaughn, Courtney T. Luecking, Stephanie Mazzucca, and Dianne S. Ward

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Healthy Trees – Healthy People: A Model for Engaging Citizen Scientists in Exotic Pest Detection in Urban Parks, Heather Norman-Burgdolf and Lynne K. Rieske

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Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or Obesity, Emily E. Perszyk, Zach Hutelin, Jessica Trinh, Arsene Kanyamibwa, Sophie Fromm, Xue S. Davis, Kathryn M. Wall, Kyle D. Flack, Alexandra G. DiFeliceantonio, and Dana M. Small

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Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education, Marie Spiker, Amanda Hege, Janice Giddens, Joanna Cummings, Jasia Steinmetz, Angie Tagtow, Erin Bergquist, Lauren Burns, Christina Campbell, Diane Stadler, Elizabeth Combs, Nancy Prange, Aaron Schwartz, Katie Brown, and Kevin Sauer

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Integrating Policies, Systems, and Environments (PSE) Work into FCS Extension Programming: Lessons Learned from a Multi-State Training, Lisa T. Washburn, Heather Norman-Burgdolf, Karen L. Franck, Lauren E. Kennedy, and Christopher T. Sneed

Submissions from 2020

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“We’re, like, the Most Unhealthy People in the Country”: Employing an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia, Kathryn Cardarelli, Emily M. DeWitt, Rachel Gillespie, Heather Norman-Burgdolf, Natalie Jones, and Janet Tietyen Mullins

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Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?, Emily M. DeWitt, Rachel Gillespie, Heather Norman-Burgdolf, Kathryn Cardarelli, Stacey A. Slone, and Alison A. Gustafson

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Incentive Sensitization for Exercise Reinforcement to Increase Exercise Behaviors, Kyle D. Flack, Harry M. Hays, and Jack Moreland

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The Consequences of Exercise-Induced Weight Loss on Food Reinforcement. A Randomized Controlled Trial, Kyle D. Flack, Harry M. Hays, and Jack Moreland

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Exercise for Weight Loss: Further Evaluating Energy Compensation with Exercise, Kyle D. Flack, Harry M. Hays, Jack Moreland, and Douglas E. Long

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A Brief Report on a Facilitated Approach to Connect Cooperative Extension Southern Region State-Level Health Specialists, Samantha M. Harden, Lisa Washburn, Alison Berg, Ninfa Pena-Purcell, Heather Norman-Burgdolf, and Nancy Franz

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Appalachian Environmental Health Literacy: Building Knowledge and Skills to Protect Health, Anna G. Hoover, Annie Koempel, W. Jay Christian, Kimberly I. Tumlin, Kelly G. Pennell, Steven Evans, Malissa McAlister, Lindell E. Ormsbee, and Dawn Brewer

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Policy, Systems, and Environmental Change: A Planning Tool for Community Health Implementation, Lauren E. Kennedy, Christopher T. Sneed, Karen L. Franck, Heather Norman, Lisa Washburn, Soghra Jarvandi, and Janet Mullins

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Barriers and Facilitators of Parent Engagement with Health Promotion in Child Care: A Mixed-Methods Evaluation, Courtney T. Luecking, Phillip Dobson, and Dianne S. Ward

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Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina, Courtney T. Luecking, Stephanie Mazzucca, Amber E. Vaughn, and Dianne S. Ward

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Communication of Professional Readiness in Dietetics and Human Nutrition Undergraduates: A Pilot Study, Heather Norman-Burgdolf, Emily M. DeWitt, Nathan L. Vanderford, and Julie Plasencia

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CD47 Differentially Regulates White and Brown Fat Function, Heather Norman-Burgdolf, Dong Li, Patrick G. Sullivan, and Shuxia Wang

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Two States, One Mission: Building Policy, Systems, and Environmental Change Capacity of County Extension Educators, Christopher T. Sneed, Karen L. Franck, Heather Norman, Lisa Washburn, Lauren E. Kennedy, Soghra Jarvandi, and Janet Mullins

Submissions from 2019

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Nutrition and Environmental Pollution Extension Curriculum Improved Diet-Related Behaviors and Environmental Health Literacy, Dawn Brewer, Hannah Bellamy, Anna Hoover, Annie Koempel, and Lisa Gaetke

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Genetic Variations in the Dopamine Reward System Influence Exercise Reinforcement and Tolerance for Exercise Intensity, Kyle D. Flack, Christopher Pankey, Kelsey Elise Ufholz, LuAnn Johnson, and James N. Roemmich

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Increasing the Reinforcing Value of Exercise in Overweight Adults, Kyle D. Flack, Kelsey Elise Ufholz, LuAnn Johnson, and James N. Roemmich

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Inducing Incentive Sensitization of Exercise Reinforcement Among Adults Who Do Not Regularly Exercise—A Randomized Controlled Trial, Kyle D. Flack, Kelsey Elise Ufholz, LuAnn Johnson, and James N. Roemmich

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A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption Among Rural Adolescents in Kentucky and North Carolina, 2017, Alison A. Gustafson, Stephanie B. Jilcott Pitts, Kristen McQuerry, Oyinlola Babtunde, and Janet Mullins