Archived

This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.

Start Date

2-23-1989 11:15 AM

Description

The Kentucky Department of Agriculture is preparing to implement a unique and far-reaching program to provide forage producers with a detailed analysis of the quality of hay.

This program was mandated by the Kentucky legislature in 1988 as a means to enhance the marketing of Kentucky hay. A statewide hay testing and marketing program was recommended by a special legislative task force report issued in 1987 and has the endorsement of a number of agricultural organizations, including the University of Kentucky College of Agriculture and Kentucky Farm Bureau.

Share

COinS
 
Feb 23rd, 11:15 AM

Sampling and Testing for Quality

The Kentucky Department of Agriculture is preparing to implement a unique and far-reaching program to provide forage producers with a detailed analysis of the quality of hay.

This program was mandated by the Kentucky legislature in 1988 as a means to enhance the marketing of Kentucky hay. A statewide hay testing and marketing program was recommended by a special legislative task force report issued in 1987 and has the endorsement of a number of agricultural organizations, including the University of Kentucky College of Agriculture and Kentucky Farm Bureau.