1989 | ||
Thursday, February 23rd | ||
8:00 AM |
Garry D. Lacefield, University of Kentucky 8:00 AM |
|
---|---|---|
9:00 AM |
Alfalfa Hay: Quality Makes the Difference Garry D. Lacefield, University of Kentucky 9:00 AM |
|
9:45 AM |
Equipment and Chemical Advances in Harvesting and Storing Quality Hay Michael Collins, University of Kentucky 9:45 AM |
|
10:30 AM |
Marketing Kentucky Hay — A Reality J. Kenneth Evans, University of Kentucky 10:30 AM |
|
11:15 AM |
Sampling and Testing for Quality Buddy Sims, Kentucky Department of Agriculture 11:15 AM |
|
1:00 PM |
Putting a Top Quality Forage Program Together on Your Farm Richard Brown Phillips, Kentucky Department of Agriculture 1:00 PM |