The Need for Evidence-Based Interventions to Reduce Food Insecurity Among College Students

Authors

Sarah Brothers, YaleFollow
Stephanie Jilcott-Pitts PhD, East Carolina UniversityFollow

Abstract

Food insecurity is defined as insufficient resources to meet food needs. This is a global problem but is not confined to those countries identified as poor. One group of Americans who are particularly affected, and for whom the effects are particularly severe, is college students.

DOI

https://doi.org/10.13023/jah.0202.01

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Recommended Citation

Brothers S, Pitts SJ. The need for evidence-based interventions to reduce food insecurity among college students. J Appalach Health 2020;2(2):1–6. DOI: https://doi.org/10.13023/jah.0202.01.