Description
Climate change can have major impacts on adaptation of forage species to agroecosystems around the world. The ability of breeders to select for traits that impart adaptability to climate resilience will be critical for the future of grasslands. Alfalfa (Medicago sativa L.) is the most important perennial forage legume in the world because of its relatively high yield and nutritional value. In Florida, nondormant cultivars were developed for improved adaptation to the state’s subtropical agroecosystem (‘Florida 66’, ‘Florida 77’, and ‘Florida 99’); however, these cultivars are not commercially available. Breeding efforts are underway to develop new nondormant alfalfa adapted to subtropical conditions. The main goal of the alfalfa breeding program at the University of Florida (UF) is to combine germplasm screening, genomics, enviromics, and phenomics to improve yield and persistence. The integration of multi-omics data can result in greater genetic gain by reducing the length of the breeding cycle and by increasing the size of breeding populations. The development of nondormant, persistent, and high yielding cultivars would be a big step towards establishing alfalfa systems in warmer climates.
DOI
https://doi.org/10.13023/6w5b-xa57
Citation
Rios, Esteban F.; Murad Andrade, M.; Fernandes Filho, C. C.; Sipowicz, P.; Biswas, A.; Ulbricht, R.; Basigalup, D.; and Brummer, E. C., "Plant Breeding Perspectives for Alfalfa (Medicago sativa L.) Success in Warm Climates" (2023). IGC Proceedings (1993-2023). 30.
https://uknowledge.uky.edu/igc/XXV_IGC_2023/Utilization/30
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Plant Breeding Perspectives for Alfalfa (Medicago sativa L.) Success in Warm Climates
Climate change can have major impacts on adaptation of forage species to agroecosystems around the world. The ability of breeders to select for traits that impart adaptability to climate resilience will be critical for the future of grasslands. Alfalfa (Medicago sativa L.) is the most important perennial forage legume in the world because of its relatively high yield and nutritional value. In Florida, nondormant cultivars were developed for improved adaptation to the state’s subtropical agroecosystem (‘Florida 66’, ‘Florida 77’, and ‘Florida 99’); however, these cultivars are not commercially available. Breeding efforts are underway to develop new nondormant alfalfa adapted to subtropical conditions. The main goal of the alfalfa breeding program at the University of Florida (UF) is to combine germplasm screening, genomics, enviromics, and phenomics to improve yield and persistence. The integration of multi-omics data can result in greater genetic gain by reducing the length of the breeding cycle and by increasing the size of breeding populations. The development of nondormant, persistent, and high yielding cultivars would be a big step towards establishing alfalfa systems in warmer climates.
