Theme 3-2: Livestock Production Systems--Poster Sessions
Description
Organic dairy production in the USA is growing, but most forage systems research focuses on conventional production practices. As a result, organic dairy producers have limited science-based information to assist with farm and livestock management. The objective of this project was to use a multi-faceted approach to determine the ideal species mixtures for organic dairy production as well as document forage quality, forage yield, soil characteristics, milk production and milk quality during the grazing season. The forages studied ranged from a single species monoculture to a four species mixture of warm and cool season grasses and legumes. Nine distinct forage systems were seeded into small plots at the University of Tennessee and University of Kentucky research farms using organic practices. These plots were monitored for three years for yield, quality, species composition, and soil characteristics. The four best performing forage systems were planted in small paddocks on organic dairy farms in Tennessee and Kentucky to evaluate forage yield, forage quality, seasonality of production, and suitability for on-farm milk production. The superior forage system was established on a 4 ha paddock and compared the existing forage system used by each of the dairy farms. These larger paddocks allowed continued measurements of forage yield and quality, as well as measurements of milk production, milk quality, and grazing behaviour of the animals. The information from this project is currently being incorporated into a total farm management system for organic dairy producers in the Southeastern USA.
Citation
Smith, S. Ray; Pighetti, G.; Butler, D. M.; Burdine, Kenneth H.; Lea, Krista; Mercier, K.; Payne, K.; Allison, J.; Bates, Gary E.; Colton, N.; Rius, A.; Krawczel, P.; and Eckelkamp, E., "Forage Systems to Optimize Agronomic and Economic Performance in Organic Dairy Systems" (2022). IGC Proceedings (1993-2023). 7.
https://uknowledge.uky.edu/igc/24/3-2/7
Included in
Forage Systems to Optimize Agronomic and Economic Performance in Organic Dairy Systems
Organic dairy production in the USA is growing, but most forage systems research focuses on conventional production practices. As a result, organic dairy producers have limited science-based information to assist with farm and livestock management. The objective of this project was to use a multi-faceted approach to determine the ideal species mixtures for organic dairy production as well as document forage quality, forage yield, soil characteristics, milk production and milk quality during the grazing season. The forages studied ranged from a single species monoculture to a four species mixture of warm and cool season grasses and legumes. Nine distinct forage systems were seeded into small plots at the University of Tennessee and University of Kentucky research farms using organic practices. These plots were monitored for three years for yield, quality, species composition, and soil characteristics. The four best performing forage systems were planted in small paddocks on organic dairy farms in Tennessee and Kentucky to evaluate forage yield, forage quality, seasonality of production, and suitability for on-farm milk production. The superior forage system was established on a 4 ha paddock and compared the existing forage system used by each of the dairy farms. These larger paddocks allowed continued measurements of forage yield and quality, as well as measurements of milk production, milk quality, and grazing behaviour of the animals. The information from this project is currently being incorporated into a total farm management system for organic dairy producers in the Southeastern USA.
