Satellite Symposium 2: Silage
Description
Despite a need for alternative forages to provide home-grown sources of protein (Wilkins & Jones, 2000), there have been few studies comparing the effects of such forages on lamb production when fed as silage. In this experiment the effects of offering ensiled red clover (Trifolium pratense), lucerne (Medicago sativa) and kale (Brassica oleracea) on voluntary intake and liveweight gain in growing lambs were compared.
Citation
Fychan, R.; Marley, C. L.; Fraser, M. D.; and Jones, R., "Effect of Feeding Red Clover, Lucerne and Kale Silage on the Voluntary Intake And Liveweight Gain of Growing Lambs" (2023). IGC Proceedings (1993-2023). 38.
https://uknowledge.uky.edu/igc/20/satellitesymposium2/38
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Feeding Red Clover, Lucerne and Kale Silage on the Voluntary Intake And Liveweight Gain of Growing Lambs
Despite a need for alternative forages to provide home-grown sources of protein (Wilkins & Jones, 2000), there have been few studies comparing the effects of such forages on lamb production when fed as silage. In this experiment the effects of offering ensiled red clover (Trifolium pratense), lucerne (Medicago sativa) and kale (Brassica oleracea) on voluntary intake and liveweight gain in growing lambs were compared.
