Theme 14: Advances in Forage Legumes
Description
Seventeen pigeonpea pure line accessions selected for desirable forage traits and three commercial cultivars were described according to morphological characters. The following descriptors were used: growth habit, plant height, number of primary and secondary branches, stem color and thickness, leaf shape and hairiness, flower base and second color, pattern of flower streaks, flowering pattern, immature and mature pod color, pod form and hairiness, seed color pattern, base and second seed color, seed eye (region around hilum) color and seed shape and width. Each individual line and cultivar was satisfactorily distinguished from the others by the chosen characters.
Included in
Morphological Description of Selected Pigeonpea (Cajanus cajan (L.) Millsp.) Lines
Seventeen pigeonpea pure line accessions selected for desirable forage traits and three commercial cultivars were described according to morphological characters. The following descriptors were used: growth habit, plant height, number of primary and secondary branches, stem color and thickness, leaf shape and hairiness, flower base and second color, pattern of flower streaks, flowering pattern, immature and mature pod color, pod form and hairiness, seed color pattern, base and second seed color, seed eye (region around hilum) color and seed shape and width. Each individual line and cultivar was satisfactorily distinguished from the others by the chosen characters.
