Theme 14: Advances in Forage Legumes

Selecting Crimson Clover for Hard Seed and Late Maturity

G. W. Evers, Texas A&M University
G. R. Smith, Texas A&M University

Rooted Plantlet Production in a Vegetatively Reproductive Red Clover (Trifolium pratense L.) cv. Astred

M. G. Hyslop, Massey University, New Zealand
Peter D. Kemp, Massey University, New Zealand
J. Hodgson, Massey University, New Zealand

Amphicarpy in the Tropical Legume Centrosema rotundifolium: A Research Project in Eastern Venezuela

S. Müller, University of Hohenheim, Germany
R. Schultze-Kraft, University of Hohenheim, Germany
I. Rodríguez, Fondo Nacional de Investigaciones Agropecuarias, Venezuela

Observation of Root Rot and Internal Breakdown of Redclover (Trifolium pratense L.) in the 3rd Year

H. Nakashima, Hokkaido University, Japan
H. Morishita, Hokkaido University, Japan
T. Hirata, Hokkaido University, Japan
K. Yoshida, Hokkaido University, Japan

Stolon Attributes Related to Persistence of White Clover in Buenos Aires, Argentina

E. M. Pagano, INTA, Argentina
Jorge O. Scheneiter, INTA, Argentina

Seasonal Variation of White Clover Morphology at the North of Buenos Aires Province, Argentine

E. M. Pagano, INTA, Argentina
Jorge O. Scheneiter, INTA, Argentina

Methodology to Evaluate Forage Legumes for Oversowing Grasslands in the Basaltic Region of Uruguay

D. Real, INTA, Uruguay
J. Franco, Universidad de la República, Uruguay
J. Crossa, Unidad de Biometría y Estadística, Mexico

Evaluation of Centrosema rotundifolium for Sand-Soil Savannas in Eastern Venezuela

I. Rodríguez, Fondo Nacional de Investigaciones Agropecuarias, Venezuela
R. Schultze-Kraft, University of Hohenheim, Germany
S. González, Fondo Nacional de Investigaciones Agropecuarias, Venezuela

Improvement of Rose Clover Winter Forage Production

Gerald R. Smith, Texas A&M University
F. M. Rouquette Jr., Texas A&M University

Stolon Mass and Classes in White Clover (Trifolium repens L.) with Two Soil Water Availability Levels

Omar Scheneiter, INTA, Argentina
E. M. Pagano, INTA, Argentina

Morphological Description of Selected Pigeonpea (Cajanus cajan (L.) Millsp.) Lines

Rodolfo Godoy, EMBRAPA, Brazil
F. H. de Souza, EMBRAPA, Brazil

The Use of Cafeteria Trials for the Selection of Desmodium ovalifolium Genotypes

Axel Schmidt, University of Hohenheim, Germany
R. Schultze-Kraft, University of Hohenheim, Germany
B. L. Maass, Georg-August-University, Germany
C. E. Lascano, Centro Internacional de Agricultura Tropical, Colombia

Role of White Clover in the Improvement of Economical Efficiency of Feeds from Grasslands

P. Goliñski, Agricultural University, Poland

Dry Matter Production of Shoots and Root Density of Two Cultivars of Lablab purpureus (L.) Sweet

L. R. de A. Rodrigues, Universidade Estadual Paulista, Brazil
T. J. D. Rodrigues, Universidade Estadual Paulista, Brazil
A. K. B. Ramos, Universidade Estadual Paulista, Brazil
D. G. de Quadros, Universidade Estadual Paulista, Brazil

Yellow-Flowered Lucerne (Medicago falcata L.) - A Potential Forage Legume for the North

T. Mela, Agricultural Research Centre of Finland, Finland
H. Ihamäki, Agricultural Research Centre of Finland, Finland
M. Matilainen, Agricultural Research Centre of Finland, Finland

Stolon Growth and Its Morphological Components in White Clover (Trifolium repens L.) Cultivars

Omar Scheneiter, INTA, Argentina
E. M. Pagano, INTA, Argentina

Carbon and Nitrogen Isotopic Discrimination in Alfalfa for High Yield and Quality Forage

W. S. Oliveira, Universidade de São Paulo, Brazil
P. P. A. Oliveira, Universidade de São Paulo, Brazil
M. Corsi, Universidade de São Paulo, Brazil
S. M. Tsai, Universidade de São Paulo, Brazil

Alfalfa

J. H. Bouton, University of Georgia

Advances in Forage Legumes: Shrub Legumes

M. H. Shelton, The University of Queensland, Australia