Abstract
“Diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers.”
Publication Date
11-2008
Publication Number
NEP-216
Repository Citation
Walters, Jackie, "Fiber" (2008). Family and Consumer Sciences Publications. 74.
https://uknowledge.uky.edu/fcs_reports/74
