Abstract
Harmful bacteria (germs) can be in food. Proper food handling can keep food safe.
Publication Date
10-2007
Publication Number
NEP-211
Repository Citation
Daly-Koziel, Kathy; Buckner, Elizabeth; and Walters, Jackie, "Keeping Food Safe to Eat" (2007). Family and Consumer Sciences Publications. 52.
https://uknowledge.uky.edu/fcs_reports/52
COinS
