Abstract
Planning is the key to a healthy, low-cost diet. It takes thought and time, but pays off in lower food bills.
Publication Date
10-2007
Publication Number
NEP-210
Repository Citation
Daly-Koziel, Kathy and May, Rita, "Plan for Food Spending" (2007). Family and Consumer Sciences Publications. 49.
https://uknowledge.uky.edu/fcs_reports/49
