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Pork Fabrication--Retail Cuts
Abstract
Dr. Gregg Rentfrow fabricates a side of pork. Cuts include a Ham, Boston Butt, Picnic, Boneless Sirloin Chops, Tenderloin, Boneless Loin Roast, Boneless Pork Chops, Boneless Country Style Ribs, Babyback Ribs, Trimmings for sausage, Pork belly.
Document Type
Presentation
Publication Date
5-9-2014
Repository Citation
Rentfrow, Gregg, "Pork Fabrication--Retail Cuts" (2014). Animal and Food Sciences Presentations. 6.
https://uknowledge.uky.edu/animalsci_present/6
COinS
Notes/Citation Information
This video was produced by Brian Volland at the University of Kentucky College of Agriculture, Food and Environment.