Archived
This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.
How to Cure a Country Ham
Abstract
With the proper mix of sugar, spices, temperature, and patience, you can cure your own country ham. Dr. Gregg Rentfrow, a certified meat scientist, will show you how.
Document Type
Presentation
Publication Date
1-28-2014
Repository Citation
Rentfrow, Gregg, "How to Cure a Country Ham" (2014). Animal and Food Sciences Presentations. 2.
https://uknowledge.uky.edu/animalsci_present/2
COinS
Notes/Citation Information
This video was produced by Brian Volland at the University of Kentucky College of Agriculture, Food and Environment.