How to Cure a Country Ham

Authors

Gregg Rentfrow, University of Kentucky

Streaming Media

Abstract

With the proper mix of sugar, spices, temperature, and patience, you can cure your own country ham. Dr. Gregg Rentfrow, a certified meat scientist, will show you how.

Document Type

Presentation

Publication Date

1-28-2014

Notes/Citation Information

This video was produced by Brian Volland at the University of Kentucky College of Agriculture, Food and Environment.

Repository Citation

Rentfrow, Gregg, "How to Cure a Country Ham" (2014). Animal and Food Sciences Presentations. 2.
https://uknowledge.uky.edu/animalsci_present/2