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Submissions from 2020

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Effects of Housing System on Dairy Heifer Replacement Cost from Birth to Calving: Evaluating Costs of Confinement, Dry-Lot, and Pasture-Based Systems and Their Impact on Total Rearing Investment, Anna Catherine Hawkins, Kenneth H. Burdine, Donna M. Amaral-Phillips, and Joao H. C. Costa

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Healthful Nutrition as a Prevention and Intervention Paradigm to Decrease the Vulnerability to Environmental Toxicity or Stressors and Associated Inflammatory Disease Risks, Bernhard Hennig and Pan Deng

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Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7, Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, and Melissa Morgan

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Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat, Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin, and Youling L. Xiong

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Synthetic Alkaloid Treatment Influences the Intestinal Epithelium and Mesenteric Adipose Transcriptome in Holstein Steers, Kyle J. McLean, Ransom L. Baldwin VI, Congjun Li, James L. Klotz, J. Lannett Edwards, and Kyle R. McLeod

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Amino acid requirements in horses, Chan Hee Mok and Kristine L. Urschel

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The Impact of Feeding Cannabidiol (CBD) Containing Treats on Canine Response to a Noise-Induced Fear Response Test, Elizabeth M. Morris, Susanna E. Kitts-Morgan, Dawn M. Spangler, Kyle R. McLeod, Joao H. C. Costa, and David L. Harmon

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Effect of Folic Acid Supplementation and Dietary Protein Level on Growth Performance, Serum Chemistry and Immune Response in Weanling Piglets Fed Differing Concentrations of Aflatoxin, Ding Wang, Merlin D. Lindemann, and Mark J. Estienne

Submissions from 2019

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Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed Additives, Sunday A. Adedokun and Opeyemi C. Olojede

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Validation of a Commercial Automated Body Condition Scoring System on a Commercial Dairy Farm, Israel L. Mullins, Carissa M. Truman, Magnus R. Campler, Jeffrey M. Bewley, and Joao H. C. Costa

Submissions from 2018

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Blanketing Horses: Do’s and Don’ts, Fernanda Camargo

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Warm-up Ring Etiquette, Fernanda Camargo

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Blanketing Horses: Do’s and Don’ts, Fernanda Camargo and Sarah Coleman

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Horse-Related Injuries: Causes, Preventability, and Where Educational Efforts Should be Focused, Fernanda Camargo, William R. Gombeski Jr., Polly Barger, Connie Jehlik, Holly Wiemers, James Mead, and Amy Lawyer

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Impact of Observed and Controlled Water Intake on Reticulorumen Temperature in Lactating Dairy Cattle, Melissa C. Cantor, Joao H. C. Costa, and Jeffrey M. Bewley

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Bovine Mammary Gland Biopsy Techniques, Veridiana L. Daley, Charles Dye, Sophie H. Bogers, R. Michael Akers, Francisco C. Rodriguez, John P. Cant, John Doelman, Peter Yoder, Karan Kumar, Dane Webster, and Mark D. Hanigan

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Editorial: Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production, Michael D. Flythe

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Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Different Concentrations of Molecularly Imprinted Polymer, Manoj B. Kudupoje, James L. Klotz, Alexandros Yiannikouris, Karl A. Dawson, Kyle R. McLeod, and Eric S. Vanzant

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Equine Cushing’s Disease or PPID, Ashton Miller, Fernanda Camargo, and Amanda Williams

Submissions from 2017

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Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops After Long-Term Storage, Michael D. Flythe, Brittany E. Harlow, Glen E. Aiken, Gloria L. Gellin, Isabelle A. Kagan, and Jesse Pappas

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Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential as an Alternative Growth Promoter, Michael D. Flythe, Isabelle A. Kagan, Yuxi Wang, and Nelmy Narvaez

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Preventing Horse-Related Injuries by Watching Out for Other Humans, William R. Gombeski Jr., Fernanda C. Camargo, Holly Wiemers, Connie Jehlik, Polly Haselton Barger, and James Mead

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Exogenous Lactobacilli Mitigate Microbial Changes Associated with Grain Fermentation (Corn, Oats, and Wheat) by Equine Fecal Microflora Ex Vivo, Brittany E. Harlow, Laurie M. Lawrence, Patricia A. Harris, Glen E. Aiken, and Michael D. Flythe

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Environmental Challenges in Central and Eastern Europe, Bernhard Hennig

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Impact of Nutrition on Pollutant Toxicity: An Update with New Insights Into Epigenetic Regulation, Jessie B. Hoffman, Michael C. Petriello, and Bernhard Hennig