Submissions from 2021
Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids, Yaosong Wang and Youling L. Xiong
Animal and Plant Protein Oxidation: Chemical and Functional Property Significance, Youling L. Xiong and Anqi Guo
Broiler Genetics Influences Proteome Profiles of Normal and Woody Breast Muscle, Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu, and M. Wes Schilling
Submissions from 2020
Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin, Sunday A. Adedokun and Olayiwola Adeola
Response of Broiler Chickens in the Starter and Finisher Phases to 3 Sources of Microbial Phytase, O. O. Babatunde, J. A. Jendza, P. Ader, P. Xue, Sunday A. Adedokun, and O. Adeola
Form of Supplemental Selenium in Vitamin-Mineral Premixes Differentially Affects Early Luteal and Gestational Concentrations of Progesterone, and Postpartum Concentrations of Prolactin in Beef Cows, Sarah Carr, Yang Jia, Benjamin R. Crites, Charles Hamilton, Walter Burris, J. Lannett Edwards, James C. Matthews, and Phillip J. Bridges
Trace Mineral Leaching from Equine Compost, Ashley L. Fowler, Mieke Brummer-Holder, and Karl A. Dawson
Grand Challenge in Animal Nutrition, David L. Harmon
Effects of Housing System on Dairy Heifer Replacement Cost from Birth to Calving: Evaluating Costs of Confinement, Dry-Lot, and Pasture-Based Systems and Their Impact on Total Rearing Investment, Anna Catherine Hawkins, Kenneth H. Burdine, Donna M. Amaral-Phillips, and Joao H. C. Costa
Healthful Nutrition as a Prevention and Intervention Paradigm to Decrease the Vulnerability to Environmental Toxicity or Stressors and Associated Inflammatory Disease Risks, Bernhard Hennig and Pan Deng
Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7, Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, and Melissa Morgan
Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat, Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin, and Youling L. Xiong
Synthetic Alkaloid Treatment Influences the Intestinal Epithelium and Mesenteric Adipose Transcriptome in Holstein Steers, Kyle J. McLean, Ransom L. Baldwin VI, Congjun Li, James L. Klotz, J. Lannett Edwards, and Kyle R. McLeod
The Impact of Feeding Cannabidiol (CBD) Containing Treats on Canine Response to a Noise-Induced Fear Response Test, Elizabeth M. Morris, Susanna E. Kitts-Morgan, Dawn M. Spangler, Kyle R. McLeod, Joao H. C. Costa, and David L. Harmon
Effect of Folic Acid Supplementation and Dietary Protein Level on Growth Performance, Serum Chemistry and Immune Response in Weanling Piglets Fed Differing Concentrations of Aflatoxin, Ding Wang, Merlin D. Lindemann, and Mark J. Estienne
Submissions from 2019
Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed Additives, Sunday A. Adedokun and Opeyemi C. Olojede
Validation of a Commercial Automated Body Condition Scoring System on a Commercial Dairy Farm, Israel L. Mullins, Carissa M. Truman, Magnus R. Campler, Jeffrey M. Bewley, and Joao H. C. Costa
Submissions from 2018
Blanketing Horses: Do’s and Don’ts, Fernanda Camargo
Warm-up Ring Etiquette, Fernanda Camargo
Blanketing Horses: Do’s and Don’ts, Fernanda Camargo and Sarah Coleman
Horse-Related Injuries: Causes, Preventability, and Where Educational Efforts Should be Focused, Fernanda Camargo, William R. Gombeski Jr., Polly Barger, Connie Jehlik, Holly Wiemers, James Mead, and Amy Lawyer
Impact of Observed and Controlled Water Intake on Reticulorumen Temperature in Lactating Dairy Cattle, Melissa C. Cantor, Joao H. C. Costa, and Jeffrey M. Bewley
Bovine Mammary Gland Biopsy Techniques, Veridiana L. Daley, Charles Dye, Sophie H. Bogers, R. Michael Akers, Francisco C. Rodriguez, John P. Cant, John Doelman, Peter Yoder, Karan Kumar, Dane Webster, and Mark D. Hanigan
Editorial: Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production, Michael D. Flythe
Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Different Concentrations of Molecularly Imprinted Polymer, Manoj B. Kudupoje, James L. Klotz, Alexandros Yiannikouris, Karl A. Dawson, Kyle R. McLeod, and Eric S. Vanzant
