This compilation is an update of the most recent publication that cited primary sources and their references of beverage and food aluminum concentration (Pennington, Aluminum content of foods and diets, 1988). It is provided to those who are interested in the aluminum content of what they drink and eat, how beverage and food preparation and storage affects aluminum content, and as source material for possible future studies. Listed values were obtained from no-charge sources available to the author. Please inform the author of errors and of sources that would add to this compilation. It is the author’s intention to update this compilation periodically.
Robert A. Yokel, PhD
Professor Emeritus, Pharmaceutical Sciences, University of Kentucky
ryokel@uky.edu
General Standards/Norms
J Table 10. Fluoride Influence on Aluminum Mobilization into Beverages and Foods, Robert Yokel
K Table 11. Sugar Influence on Aluminum Mobilization into Beverages and Foods, Robert Yokel
L Table 12: Aluminum Utensil Alloy and Manufacturing Process Influence on Aluminum Mobilization into Beverages and Foods, Robert Yokel
M Table 13: Aluminum Material Age Influence on Aluminum Mobilization into Beverages and Foods, Robert Yokel
N Table 14: Daily Dietary Aluminum Consumption, Robert Yokel
Grains and Grain Products
Baked Goods (Donuts, Muffins, Scones), Robert Yokel
Barley, Robert Yokel
Biscuits, Crackers, and Similar Items, Robert Yokel
Breads, Robert Yokel
Breakfast Cereals, Robert Yokel
Buckwheat and Buckwheat Products, Robert Yokel
Cake, Robert Yokel
Cereals and Grains, Robert Yokel
Cookies and Snacks, Robert Yokel
Corn and Corn Products, Robert Yokel
Lentils, Robert Yokel
Oats and Oat Products, Robert Yokel
Pancakes and Waffles, Robert Yokel
Pasta and Noodles, Robert Yokel
Rice, Robert Yokel
Rye, Robert Yokel
Steamed, Fried, Flour-Based Products, Robert Yokel
Wheat, Robert Yokel
Infant Formula, Baby Food
Baby and Infant Food, Robert Yokel
Infant Formula, Robert Yokel
Milk-Based Formula, Robert Yokel
Soy-Based Formula, Robert Yokel
Meat
Beef and Veal, Unprocessed, Robert Yokel
Chicken and Chicken-Based Foods, Robert Yokel
Meat Alternatives, Robert Yokel
Meat and Processed Meats, Robert Yokel
Meat, Other Sources, Robert Yokel
Pork and Pork-Based Foods, Robert Yokel
Sheep and Sheep-Based Foods, Robert Yokel
Milk, Dairy, Cheese, Yogurt
Butter, Robert Yokel
Cheese, Robert Yokel
Cow Milk, Robert Yokel
Human Milk, Robert Yokel
Ice Cream, Robert Yokel
Milk From Other Species, Robert Yokel
Processed Cheese, Robert Yokel
Vegetable, Nut, and Grain-Based Milks, Robert Yokel
Yogurt, Robert Yokel
Nuts and Seeds
Nuts and Seeds, Robert Yokel
Prepared Foods
Baked Beans, Robert Yokel
Candy, Robert Yokel
Chocolate Bars and Cocoa Beans, Robert Yokel
Composite Dishes and Menus, Robert Yokel
Desserts, Custard, Gelatin Desserts, Pudding, Pie, Robert Yokel
Jelly and Jam, Robert Yokel
