Aluminum Concentration in Beverages and Foods, Influence of Preparation and Storage, Factors Affecting Aluminum in Beverages and Foods, and Daily Aluminum Intake

This compilation is an update of the most recent publication that cited primary sources and their references of beverage and food aluminum concentration (Pennington, Aluminum content of foods and diets, 1988). It is provided to those who are interested in the aluminum content of what they drink and eat, how beverage and food preparation and storage affects aluminum content, and as source material for possible future studies. Listed values were obtained from no-charge sources available to the author. Please inform the author of errors and of sources that would add to this compilation. It is the author’s intention to update this compilation periodically.

Robert A. Yokel, PhD

Professor Emeritus, Pharmaceutical Sciences, University of Kentucky

ryokel@uky.edu

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Prepared Foods

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Candy, Robert Yokel

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Chocolate Bars and Cocoa Beans, Robert Yokel

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Composite Dishes and Menus, Robert Yokel

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Desserts, Custard, Gelatin Desserts, Pudding, Pie, Robert Yokel

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Jelly and Jam, Robert Yokel

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Pizza, Robert Yokel

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Potato Chips, Crisps, Robert Yokel

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Soup and Broth, Robert Yokel

Seafood

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Anchovy, Herring, Sardine, and Sprat, Robert Yokel

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Bass, Robert Yokel

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Bream, Robert Yokel

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Catfish, Robert Yokel

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Cephalopods (Cuttlefish, Octopus, and Squid), Robert Yokel

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Cod, Robert Yokel

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Crustaceans, Crabs, Robert Yokel

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Crustaceans, Crayfish and Lobster, Robert Yokel

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Echinoderms, Robert Yokel

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Fish, Various, alphabetically, Robert Yokel

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Hake, Robert Yokel

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Jellyfish, Robert Yokel

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Mackerel, Robert Yokel

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Molluscs, Clams, Cockles, Limpets, Barnicles, Robert Yokel

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Molluscs, Mussels, Robert A. Yokel

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Molluscs, Oysters, Robert Yokel

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Molluscs, Scallops, Robert Yokel

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Mullet, Robert Yokel

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Prawn and Shrimp, Robert Yokel

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Salmon, Robert Yokel

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Seafood, General Categories, Robert Yokel

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Seaweeds, Robert Yokel

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Snail, Robert Yokel

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Sole, Robert Yokel

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Tuna, Robert Yokel

Seasonings and Condiments

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Condiments and Spreads, Robert Yokel

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Other Spices, Alphabetically, Robert Yokel

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Pepper, Robert Yokel

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Pickles and Relishes, Robert Yokel

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Salt, Robert Yokel

Tea, Coffee, Cocoa

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Aluminum Extraction from Plant Material, Robert Yokel

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Assam Tea, Dry, Robert Yokel

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Assam Tea Infusion, Robert Yokel

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Black Tea, Dry, Robert Yokel

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Black Tea Infusion, Robert Yokel

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Chamomile, Dry, Robert Yokel

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Chamomile Infusion, Robert Yokel

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Cocoa, Robert Yokel

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Coffee Beans, Robert Yokel

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Coffee Beverage, Robert Yokel

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Coffee, Ground, Robert Yokel

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Creamer, Non-Dairy, Robert Yokel

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Darjeeling Tea, dry, Robert Yokel

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Darjeeling Tea Infused, Robert Yokel

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Green Tea, Dry, Robert Yokel

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Green Tea Infusion, Robert Yokel

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Herbal Tea, Dry, Robert Yokel

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Herbal Tea Infusion, Robert Yokel

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Jasmine Tea, Dry, Robert Yokel

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Jasmine Tea Infusion, Robert Yokel

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Mate Tea, Dry, Robert Yokel

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Mate Tea Infusion, Robert Yokel

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Oolong Tea, Dry, Robert Yokel

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Oolong Tea Infusion, Robert Yokel

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Puer Tea, Dry, Robert Yokel

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Puer Tea Infusion, Robert Yokel

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Rooibos Tea, Dry, Robert Yokel

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Tea Infusion, Unspecified Tea Type, Robert Yokel

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Tea Leaves, Age Related, Robert Yokel

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Tea Leaves, Dry, Not in Other Tables, Robert Yokel

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White Tea, Dry, Robert Yokel

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White Tea Infusion, Robert Yokel

Vegetables

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Broccoli, Robert Yokel

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Cabbage, Robert Yokel

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Carrot and Parsnip, Robert Yokel

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Cauliflower, Robert Yokel

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Celery, Robert Yokel

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Corn, Robert Yokel

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Cucurbits, Robert Yokel

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Legumes (Beans, Peas, Tofu), Robert Yokel

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Lettuce, Robert Yokel

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Onion. Garlic, and other Alliums, Robert Yokel

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Peppers, Robert Yokel

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Potatoe, Robert Yokel

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Radish, Rutabaga, Swede, Turnip, Robert Yokel

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Spinach, Robert Yokel

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Sweet Potato, Taro, Yam, Robert Yokel

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Vegetables not in Other Tables, Robert A. Yokel