Onion. Garlic, and other Alliums

Authors

Robert Yokel, University of KentuckyFollow

Document Type

Vegetable

Publication Title

Aluminum in Beverages and Foods

DOI

https://doi.org/10.13023/2024.alum.170

Publication Date

11-2024

Recommended Citation

Yokel, Robert, "Onion. Garlic, and other Alliums" (2024). Aluminum in Beverages and Foods: A Compilation. 166.
https://uknowledge.uky.edu/alum/166