Submissions from 2010
Carbohydrate Counting, Ingrid Adams
Diabetes and Cholesterol, Ingrid Adams
Diabetes and Hemoglobin A1C, Ingrid Adams
Diabetes and High Blood Pressure, Ingrid Adams
Diabetes and Physical Activity, Ingrid Adams
Diabetes and the Health Care Team, Ingrid Adams
Monitoring Blood Glucose, Ingrid Adams
Understanding Diabetes, Ingrid Adams
Submissions from 2009
Iron in Your Diet, Elizabeth Buckner and Jackie Walters
Iron in Your Diet [Facilitator's Guide], Elizabeth Buckner and Jackie Walters
Breastfeeding: Benefits, Preparation, Basics, Cooperative Extension Services, University of Kentucky
Label Claims, Kathy Daly-Koziel, Sarah Brandl, and Jackie Walters
Label Power, Kathy Daly-Koziel, Sarah Brandl, and Jackie Walters
Label Power [Facilitator's Guide], Kathy Daly-Koziel, Sarah Brandl, and Jackie Walters
Nutrition Facts Label, Kathy Daly-Koziel, Sarah Brandl, and Jackie Walters
Feeding Children, Louise Moore and Jackie Walters
Feeding Children: A Parents Guide, Louise Moore and Jackie Walters
Feeding Children: How Much is Enough?, Louise Moore and Jackie Walters
Food Allergies and Your Child, Louise Moore and Jackie Walters
For Growing Bones—Which Milk?, Louise Moore and Jackie Walters
Caffeine, Jackie Walters
Water, Jackie Walters
Submissions from 2008
Normal Blood Pressure, Sandra Bastin, Kathy Daly-Koziel, and Jackie Walters
Diabetes, Kathy Daly-Koziel and Jackie Walters
Hazardous Chemicals and Your Body: Eating Right for a Healthier You, Lisa Gaetke, Carolyn L. Hofe, Anna Goodman Hoover, Stephanie Jenkins, Lindell E. Ormsbee, and Ashley Osborne
