Abstract
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from the foods you eat. Carbohydrate counting can help you manage your blood glucose levels.
Publication Date
9-2010
Publication Number
FCS3-546
Repository Citation
Adams, Ingrid, "Carbohydrate Counting" (2010). Family and Consumer Sciences Publications. 7.
https://uknowledge.uky.edu/fcs_reports/7
COinS
Notes
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