The saleable yield of the Guinea Hog, cut in the American style, is 66%. The overall percentage of lean muscle using the industry formula based on backfat at 1st and 10th rib, loin eye area and hot carcass weight is 24%. Cut for Charcuterie, the saleable yield is 69%.
Perry, Bob, "Heritage Hog Carcass Yields: American Guinea Hog" (2014). Heritage Hog Carcass Yields. 1.