Abstract
Corn and soybeans are produced on approximately three million acres of Kentucky farmland each year. L 1ttle soil loss occurs when these crops are grown on nearly level or gently sloping land. However, much of the grain production is on sloping land that is cultivated every year and often excessive soil erosion occurs. If a field is allowed to erode excessively for several years, the soil usually becomes less productive. Soil removed in runoff may pollute lakes and streams or cover highly productive soil with low quality sediments.
Publication Date
6-1986
Volume
7
Number
5
Repository Citation
Rasnake, Monroe; Frye, Wilbur; Ditsch, David C.; and Blevins, Robert L., "Soil Erosion with Different Tillage and Cropping Systems" (1986). Soil Science News and Views. 93.
https://uknowledge.uky.edu/pss_views/93
