Abstract
Magnesium (Mg) is an important element in the nutrition of plants and animals, although it has long been considered a "secondary" nutrient for plants. Nitrogen (N), phosphorus (P), and potassium (K) are "primary'' nutrients and are usually given the greatest consideration in crop fertility programs. However, as yield levels have risen, more attention has been directed towards Mg and other nutrient elements. Concern about hypomagnesemia (grass tetany) in ruminants (cattle, sheep) has led to particular concern about soil and plant Mg levels.
Publication Date
11-1981
Volume
2
Number
11
Repository Citation
Grove, John H., "Use of Magnesium (Mg) for Crop Production in Kentucky" (1981). Soil Science News and Views. 53.
https://uknowledge.uky.edu/pss_views/53
