Abstract

In Kentucky renovation has come to mean the re-establishment of legumes in grass pastures and meadows. Many acres of grassland do not contain enough legumes to fill the amount of nitrogen needed and to improve the nutritional value of the forage. A good stand of white clover, for example, has the capacity to fix about 100 pounds of nitrogen per acre. Because of this, pastures containing around 40 percent clover can produce about as much meat or milk as grass pastures fertilized with 150 pounds of nitrogen per acre. For best results in seeding clovers into grass sods, fields should be renovated in February or early March.

Publication Date

1-1983

Volume

4

Number

1

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