DENND5B disruption results in reduced body fat and increased intestinal fatty acid oxidation by activation of autophagy

Authors

• Khaga R. Neupane, University of Kentucky College of MedicineFollow
• Alexander Karakashian, University of Kentucky College of MedicineFollow
• Maura Mobilia, University of Kentucky College of Medicine
• Olivia Hage, University of Kentucky College of Medicine
• Patrick Tso, University of Cincinnati
• Min Liu, University of Cincinnati
• Laurent Vergnes, University of California, Los Angeles
• Karen Reue, University of California, Los Angeles
• Scott M. Gordon, University of KentuckyFollow

Abstract

Intestinal absorption of dietary lipid is essential for systemic lipid homeostasis; however, elevated postprandial plasma lipid levels are associated with obesity and increased risk for atherosclerotic cardiovascular disease. In humans and rodents, biological sex impacts dietary triglyceride absorption, and males tend to have higher postprandial triglyceride levels compared to females, but the physiological basis for this is not well understood. Here, we show that the gene DENND5B is associated with body composition in humans and mice and that genetic deletion of Dennd5b in mice prevents postprandial plasma triglyceride elevations in both sexes. Our findings establish a role for this protein in intestinal chylomicron secretion and reveal a biological sex-biased differential impact of its deletion on body composition, dietary fatty acid uptake, and intestinal metabolism. Mechanistically, our findings implicate autophagy and mitochondrial beta oxidation in coping with enterocyte lipid accumulation due to impaired chylomicron secretion. j/r This work extends the emerging concept that the intestinal epithelium may play a prominent role in the oxidation of diet-derived fatty acids and suggests that this process may contribute to biological sex-based differences in postprandial lipemia and body composition. In conclusion, these studies add to our mechanistic understanding of the role that Dennd5b plays during intestinal absorption of dietary lipids.

Document Type

Article

Publication Date

1-1-2026

Notes/Citation Information

Publisher Copyright: © 2026 THE AUTHORS. Published by Elsevier Inc on behalf of American Society for Biochemistry and Molecular Biology. https://doi.org/10.1016/j.jlr.2026.101037 This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Digital Object Identifier (DOI)

10.1016/j.jlr.2026.101037

Archival?

Archival

Repository Citation

Neupane, Khaga R.; Karakashian, Alexander; Mobilia, Maura; Hage, Olivia; Tso, Patrick; Liu, Min; Vergnes, Laurent; Reue, Karen; and Gordon, Scott M., "DENND5B disruption results in reduced body fat and increased intestinal fatty acid oxidation by activation of autophagy" (2026). Physiology Faculty Publications. 217.
https://uknowledge.uky.edu/physiology_facpub/217