Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?

Authors

Caroline K. Mitchell, University of Kentucky

Document Type

Blog Post

Publication Date

4-13-2020

Notes/Citation Information

Caroline K. Mitchell, Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?, The KJEANRL Blog (April 13, 2020), https://perma.cc/4TYF-PUTG.

Repository Citation

Mitchell, Caroline K., "Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?" (2020). KJEANRL Blog. 523.
https://uknowledge.uky.edu/law_kjeanrlblog/523