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Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?
Document Type
Blog Post
Publication Date
4-13-2020
Repository Citation
Mitchell, Caroline K., "Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?" (2020). KJEANRL Blog. 523.
https://uknowledge.uky.edu/law_kjeanrlblog/523
Bourbon Ingredients_ 51% corn, aged in new charred oak barrels, and GMOs.pdf (1223 kB)
Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?
Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?
Notes/Citation Information
Caroline K. Mitchell, Bourbon Ingredients: 51% Corn, Aged in New Charred Oak Barrels, and GMOs?, The KJEANRL Blog (April 13, 2020), https://perma.cc/4TYF-PUTG.