The 2018 Kentucky Grazing Conference, presented by the Kentucky Forage and Grassland Council and the University of Kentucky College of Agriculture, Food and the Environment, took place in Hopkinsville on October 30 and in Winchester on November 1. All sessions were held in both locations unless otherwise specified.
Proceedings Editors: Dr. Chris Teutsch and Christi Forsythe
2018 | ||
Tuesday, October 30th | ||
8:00 AM |
Foreword and Conference Information [2018] S. Ray Smith, University of Kentucky 8:00 AM |
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9:00 AM |
Measuring Profitability in Grazing Operations Kenneth H. Burdine, University of Kentucky 9:00 AM |
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9:30 AM |
Considerations for Making a Profit with Stocker Cattle Jeff Lehmkuhler, University of Kentucky 9:30 AM |
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10:30 AM |
Grazing Dairies: Challenges and Opportunities Howard Straub III, Michigan State University 10:30 AM |
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11:00 AM |
Turning Grass into Cash with Small Ruminants Kenneth Andries, Kentucky State University 11:00 AM |
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2:00 PM |
Grass Finished Beef: Melding Production and Marketing [1] Michael Palmer, Palmer Farms Beef 2:00 PM |
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2:00 PM |
Grass Finished Beef: Melding Production and Marketing [2] Todd Clark, Clark Family Farms 2:00 PM |
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2:30 PM |
William Slaton, Rooster's Beef 2:30 PM |
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3:00 PM |
Managing Risk in Grazing Operations Christopher D. Teutsch, University of Kentucky 3:00 PM |