14th Heart of America Grazing Conference
2016
Tuesday, January 26th
8:00 AM

Foreword and Conference Information [2016]

S. Ray Smith, University of Kentucky
Krista Lea, University of Kentucky

8:00 AM

8:25 AM

The Secret Ingredients of Clover: Biochanin a and Isoflavonoids

Michael Flythe, USDA-ARS Forage-Animal Production Research Unit
Glen Aiken, USDA-ARS Forage-Animal Production Research Unit
Isabelle Kagan, USDA-ARS Forage-Animal Production Research Unit

8:25 AM

9:15 AM

Soy Hulls: More Than Just a Feed Supplement

Glen E. Aiken, USDA-ARS Forage-Animal Production Research Unit
Michael Flythe, USDA-ARS Forage-Animal Production Research Unit

9:15 AM

9:40 AM

'Lacefield MaxQll' Novel Tall Fescue

Timothy D. Phillips, University of Kentucky

9:40 AM

10:30 AM

Grazing Alfalfa: Producer Perspective

Bob Hall

10:30 AM

10:50 AM

Reduced or Low Lignin Alfalfa: Advantages for Hay and Grazing

S. Ray Smith, University of Kentucky

10:50 AM

11:15 AM

Putting Some Pop Back in Your Crop: Alfalfa in Crop Rotations

Ben M. Goff, University of Kentucky

11:15 AM

1:05 PM

How Diversity Extends the Grazing Season at Dogwood Farm

Debby Dulworth, Dogwood Farm Herefords

1:05 PM

2:00 PM

Native Warm-Season Grasses: Naturally Adapted Productive Pastures

Pat Keyser, University of Tennessee

2:00 PM

2:45 PM

Grazing Corn to Maximize Late Summer and Fall Gains

Jeff Lehmkuhler, University of Kentucky
Eric Vanzant, University of Kentucky

2:45 PM

3:15 PM

Picking Apples off the Grazing Tree: How Far Can We Extend the Grazing Season Profitably?

Greg S. Halich, University of Kentucky

3:15 PM

3:45 PM

Photo Highlights of the 14th Heart of America Grazing Conference

Heart of America Grazing Conference

3:45 PM