| 2016 | ||
| Tuesday, January 26th | ||
| 8:00 AM |
Foreword and Conference Information [2016] S. Ray Smith, University of Kentucky 8:00 AM |
|
|---|---|---|
| 8:25 AM |
The Secret Ingredients of Clover: Biochanin a and Isoflavonoids Michael Flythe, USDA-ARS Forage-Animal Production Research Unit 8:25 AM |
|
| 9:15 AM |
Soy Hulls: More Than Just a Feed Supplement Glen E. Aiken, USDA-ARS Forage-Animal Production Research Unit 9:15 AM |
|
| 9:40 AM |
'Lacefield MaxQll' Novel Tall Fescue Timothy D. Phillips, University of Kentucky 9:40 AM |
|
| 10:30 AM |
Grazing Alfalfa: Producer Perspective Bob Hall 10:30 AM |
|
| 10:50 AM |
Reduced or Low Lignin Alfalfa: Advantages for Hay and Grazing S. Ray Smith, University of Kentucky 10:50 AM |
|
| 11:15 AM |
Putting Some Pop Back in Your Crop: Alfalfa in Crop Rotations Ben M. Goff, University of Kentucky 11:15 AM |
|
| 1:05 PM |
How Diversity Extends the Grazing Season at Dogwood Farm Debby Dulworth, Dogwood Farm Herefords 1:05 PM |
|
| 2:00 PM |
Native Warm-Season Grasses: Naturally Adapted Productive Pastures Pat Keyser, University of Tennessee 2:00 PM |
|
| 2:45 PM |
Grazing Corn to Maximize Late Summer and Fall Gains Jeff Lehmkuhler, University of Kentucky 2:45 PM |
|
| 3:15 PM |
Picking Apples off the Grazing Tree: How Far Can We Extend the Grazing Season Profitably? Greg S. Halich, University of Kentucky 3:15 PM |
|
| 3:45 PM |
Photo Highlights of the 14th Heart of America Grazing Conference Heart of America Grazing Conference 3:45 PM |
|
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