Start Date
10-30-2012 11:30 AM
Description
As this summer has shown, forage production from cool-season pasture and hay fields across the state can be dramatically affected by drought. Pastures that consist of cool-season grasses like tall fescue and orchardgrass have been severely overgrazed, and many may have lost some significant stand. Even if you have reseeded these fields, the question is how to prevent having the same problem next year. One of the best practices is to develop a forage program that doesn’t rely on cool-season grasses for summer production, but selects forage species that are better able to produce during periods of limited rainfall and high temperatures. Warm-season grasses are the most likely forages to fit this need.
Included in
Strategies to Minimize the Effects of Drought
As this summer has shown, forage production from cool-season pasture and hay fields across the state can be dramatically affected by drought. Pastures that consist of cool-season grasses like tall fescue and orchardgrass have been severely overgrazed, and many may have lost some significant stand. Even if you have reseeded these fields, the question is how to prevent having the same problem next year. One of the best practices is to develop a forage program that doesn’t rely on cool-season grasses for summer production, but selects forage species that are better able to produce during periods of limited rainfall and high temperatures. Warm-season grasses are the most likely forages to fit this need.