Start Date
10-29-2009 8:45 AM
Description
During the last 10 years there have been several new forage species that have emerged as useful in grazing systems and many new varieties have been released of traditional species. Plant breeders continue to make improvement in our traditional pasture species like tall fescue, orchardgrass, and red and white clover. In the following paragraphs, I will focus more on some of the forage species that you may not be as familiar with and highlight the advancements occurring in developing new varieties for grazing. There are many sources of information on this subject. I especially encourage you to read the new publication written by Dr. Garry Lacefield and colleagues, “Extending Grazing and Reducing Stored Feed Needs”. I have used information from this publication and other publications from the University of Kentucky Forage Website (www.uky.edu/Ag/Forage) in writing this article.
Included in
New Developments In Grazing Species and Varieties
During the last 10 years there have been several new forage species that have emerged as useful in grazing systems and many new varieties have been released of traditional species. Plant breeders continue to make improvement in our traditional pasture species like tall fescue, orchardgrass, and red and white clover. In the following paragraphs, I will focus more on some of the forage species that you may not be as familiar with and highlight the advancements occurring in developing new varieties for grazing. There are many sources of information on this subject. I especially encourage you to read the new publication written by Dr. Garry Lacefield and colleagues, “Extending Grazing and Reducing Stored Feed Needs”. I have used information from this publication and other publications from the University of Kentucky Forage Website (www.uky.edu/Ag/Forage) in writing this article.