Start Date
10-26-2004 9:00 AM
Description
Successful livestock programs are dependent on forage programs which supply large quantities of adequate quality, homegrown feed. A major percentage of the feed units for beef (83%) and dairy (61%) cattle come from forages. In addition, forages supply an estimated 91%, 72%, 15% and 99% of the nutrients consumed by sheep and goats, horses, swine and ruminant wildlife, respectively. These values can be put in perspective when we consider that 63% of Kentucky's Agricultural Cash Receipts are from livestock and livestock products. Cash hay accounts for approximately 28% of the total crop value. Hay ranks second only to tobacco in crop value. Add to this any value you want to put on forages role in soil conservation, seed production, aesthetics, etc.
Included in
Role of Legumes in Pasture Systems
Successful livestock programs are dependent on forage programs which supply large quantities of adequate quality, homegrown feed. A major percentage of the feed units for beef (83%) and dairy (61%) cattle come from forages. In addition, forages supply an estimated 91%, 72%, 15% and 99% of the nutrients consumed by sheep and goats, horses, swine and ruminant wildlife, respectively. These values can be put in perspective when we consider that 63% of Kentucky's Agricultural Cash Receipts are from livestock and livestock products. Cash hay accounts for approximately 28% of the total crop value. Hay ranks second only to tobacco in crop value. Add to this any value you want to put on forages role in soil conservation, seed production, aesthetics, etc.