Start Date
2-24-2022 8:45 AM
Description
Any forage species can be made into baleage or silage. While baleage is a form of silage, I’m defining it here as baled forage (typically round bales) that is wrapped in plastic (individually or in a line) for the ensiling process to take place. And silage is typically chopped forage that is ensiled in an upright or bunker silo or blown into a silage tube. The chopping mixes all the material together and allows tight packing to remove oxygen therefore encouraging faster fermentation. With baleage there is no chopping to mix the forage, so it’s essential that the forage is tightly baled to remove oxygen and harvested at the proper maturity stage.
Included in
Species and Variety Options for Baleage
Any forage species can be made into baleage or silage. While baleage is a form of silage, I’m defining it here as baled forage (typically round bales) that is wrapped in plastic (individually or in a line) for the ensiling process to take place. And silage is typically chopped forage that is ensiled in an upright or bunker silo or blown into a silage tube. The chopping mixes all the material together and allows tight packing to remove oxygen therefore encouraging faster fermentation. With baleage there is no chopping to mix the forage, so it’s essential that the forage is tightly baled to remove oxygen and harvested at the proper maturity stage.