This virtual conference focuses on maximizing alfalfa and stored forage production and utilization.
Schedule
2021
Tuesday, March 2nd
6:00 PM

Forward of Kentucky Alfalfa and Stored Forages Conference [2021]

Christopher D. Teutsch, University of Kentucky
S. Ray Smith, University of Kentucky
Jimmy C. Henning, University of Kentucky

6:00 PM

6:10 PM

Measuring Forage Quality: Sampling and Interpretation

Christopher D. Teutsch, University of Kentucky

6:10 PM

6:40 PM

Using Forage Quality to Market Hay

Tom Keene, University of Kentucky

6:40 PM

7:10 PM

What Does Past Research Tell Us about Alfalfa Drying Rates?

Jordyn Bush, University of Kentucky

7:10 PM

Wednesday, March 3rd
6:10 PM

Adjusting Equipment to Minimize Field Losses

Jordan Milewski, New Holland Agriculture
Philip Eby, New Holland Agriculture

6:10 PM

7:20 PM

Maturity Differences in Orchardgrass and Alfalfa: Implications for Forage Quality

S. Ray Smith, University of Kentucky

7:20 PM

Thursday, March 4th
6:10 PM

When Weather Doesn't Cooperate: Which Fields Do I Cut First?

Dennis Wright, Logan County
Brad Hines, Hart County
Clayton Geralds, Geralds Farms

6:10 PM

6:20 PM

Options for Managing Thin Alfalfa Stands

Jimmy C. Henning, University of Kentucky

6:20 PM