Presented by: Kentucky Forage and Grassland Council and University of Kentucky College of Agriculture, Food, and Environment
Editors: Dr. Chris Teutsch and Christi Forsythe
2018 | ||
Thursday, February 22nd | ||
8:00 AM |
Foreword of Kentucky Alfalfa and Stored Forages Conference [2018] Christopher D. Teutsch, University of Kentucky 8:00 AM |
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9:00 AM |
Fine Tuning Varietal Selection for the Mid-South S. Ray Smith, University of Kentucky 9:00 AM |
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9:20 AM |
Alfalfa Establishment: Getting Off to a Good Start! Christopher D. Teutsch, University of Kentucky 9:20 AM |
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9:40 AM |
Fertilizing High Producing Alfalfa Stands Edwin L. Ritchey, University of Kentucky 9:40 AM |
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10:30 AM |
An Integrated Approach to Weed Control in Alfalfa Production Systems Jonathan D. Green, University of Kentucky 10:30 AM |
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10:50 AM |
An Integrated Pest Management IPM Approach in Alfalfa Production Systems Lee H. Townsend, University of Kentucky 10:50 AM |
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11:10 AM |
Integrated Management of Alfalfa Diseases Kiersten A. Wise, University of Kentucky 11:10 AM |
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11:30 AM |
Harvesting Alfalfa for Quality Garry D. Lacefield, University of Kentucky 11:30 AM |
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1:15 PM |
Managing Frost Damaged Alfalfa Stands Christopher D. Teutsch, University of Kentucky 1:15 PM |
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1:35 PM |
Mechanization to Optimize Alfalfa Harvest Efficiency Industry Representative 1:35 PM |
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2:05 PM |
Emerging Export Markets for High Quality Alfalfa Hay Tom Keene, University of Kentucky 2:05 PM |
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2:25 PM |
The Future of Alfalfa: Understanding GMO Traits and Their Impact on Production and Marketing Phil Bollman, Forage Genetics International LLC 2:25 PM |
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3:05 PM |
Conference Attendees 3:05 PM |