35th Kentucky Alfalfa Conference Proceedings
2015
Thursday, February 26th
8:00 AM

Foreword and Recipients of Kentucky Alfalfa Awards [2015]

Garry D. Lacefield, University of Kentucky
Christi L. Forsythe, University of Kentucky

8:00 AM
9:00 AM

Kentucky Alfalfa Conference Reflections After 35 Years

Garry D. Lacefield, University of Kentucky

9:00 AM
9:15 AM

Alfalfa Is Our Family Farming Operation

Myron Ellis

9:15 AM
10:00 AM

What's Required to Break the "Beef per Acre" Kentucky Record

Kenneth R. Johnson, University of Kentucky

10:00 AM
10:15 AM

Grazing Alfalfa: Real Cost of "Fear" of Bloat

S. Ray Smith, University of Kentucky
Kenneth H. Burdine, University of Kentucky
Jeff Lehmkuhler, University of Kentucky

10:15 AM
11:10 AM

Red Meat, Our Health and Alfalfa--Separating Scientific Fact from Opinions, Policy, Politics, and Bureaucracy

Peter Ballerstedt, Barenbrug USA

11:10 AM
1:30 PM

Alfalfa and the Environment

Don Ball, Auburn University

1:30 PM
2:00 PM

Hay Quality: What Is It?

Garry D. Lacefield, University of Kentucky
Don Ball, Auburn University

2:00 PM
2:15 PM

Farmer Panel--What Hay Quality Means to ME

Clayton Geralds
Ben Cox
John McCoy
Dennis Wright
Minos Cox

2:15 PM
3:30 PM

Memories

Kentucky Alfalfa Conference

3:30 PM

Photo Highlights of the 35th Kentucky Alfalfa Conference

Darold J. Akridge, University of Kentucky

3:30 PM