| 2003 | ||
| Thursday, February 27th | ||
| 8:00 AM |
Garry D. Lacefield, University of Kentucky 8:00 AM |
|
|---|---|---|
| 8:50 AM |
Alfalfa Hay Quality: Terms and Definitions Garry D. Lacefield, University of Kentucky 8:50 AM |
|
| 9:20 AM |
Advances in Developing Better Alfalfa Varieties Jim Moutray, ABI Alfalfa Research Inc. 9:20 AM |
|
| 10:30 AM |
Jason Sandefur, Berle Clay Farm 10:30 AM |
|
| 11:00 AM |
Alfalfa, The Queen of Forage Crops — Reflections After Sixty Years Experience with the Crop Warren C. Thompson, University of Kentucky 11:00 AM |
|
| 11:30 AM |
Alfalfa and MRLS: What We Know After One Year of Testing Jimmy C. Henning, University of Kentucky 11:30 AM |
|
| 1:15 PM |
Paul Vincelli, University of Kentucky 1:15 PM |
|
| 1:15 PM |
Michael Collins, University of Kentucky 1:15 PM |
|
| 1:15 PM |
Buying and Selling Alfalfa Hay Garry D. Lacefield, University of Kentucky 1:15 PM |
|
| 1:15 PM |
Forage Testing & Marketing Program Allen Johnson, Kentucky Department of Agriculture 1:15 PM |
|
| 1:15 PM |
Jimmy C. Henning, University of Kentucky 1:15 PM |
|
| 1:15 PM |
Jonathan D. Green, University of Kentucky 1:15 PM |
|
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