Start Date
2-27-1997 9:00 AM
Description
Three years ago, a project was begun to better understand the 'hands-on' aspects of no-till establishment of legumes especially alfalfa into fescue sod. Although no-till drills and technology had been around for nearly two decades, farmer feedback on the success of no-till establishment was not uniformly good. The University of Kentucky initiated a program called the 'Establishment Initiative' in partnership with seed companies and Agco-Tye to conduct no-till establishment demonstrations of no-till establishment. These demonstrations focused on getting alfalfa and red clover established into fescue sod which had been suppressed with herbicides. The following are some of the lessons learned.
Included in
What I've Learned from Three Years of Intensive Experience with No-Till Alfalfa
Three years ago, a project was begun to better understand the 'hands-on' aspects of no-till establishment of legumes especially alfalfa into fescue sod. Although no-till drills and technology had been around for nearly two decades, farmer feedback on the success of no-till establishment was not uniformly good. The University of Kentucky initiated a program called the 'Establishment Initiative' in partnership with seed companies and Agco-Tye to conduct no-till establishment demonstrations of no-till establishment. These demonstrations focused on getting alfalfa and red clover established into fescue sod which had been suppressed with herbicides. The following are some of the lessons learned.